mouthfeel

[美國]/ˈmaʊθfiːl/
[英國]/ˈmaʊθfiːl/
詞頻: 非常高

中文釋義

n.(進食者對食品的)口覺, 口感;(進食者對食品的)口覺,口感

短語搭配

smooth mouthfeel

順滑的口感

creamy mouthfeel

奶油般的口感

rich mouthfeel

濃郁的口感

silky mouthfeel

絲滑的口感

full mouthfeel

飽滿的口感

dry mouthfeel

乾燥的口感

light mouthfeel

輕盈的口感

textured mouthfeel

有質感的口感

pleasant mouthfeel

愉悅的口感

tart mouthfeel

酸爽的口感

例句

the mouthfeel of this chocolate is incredibly smooth.

這種巧克力的口感非常順滑。

a creamy mouthfeel can enhance the overall experience of a dish.

奶油般的口感可以提升菜餚的整體體驗。

different wines offer a variety of mouthfeel sensations.

不同的葡萄酒提供各種口感體驗。

the mouthfeel of the soup was rich and velvety.

湯的口感豐富而絲滑。

chefs often focus on mouthfeel to create memorable dishes.

廚師們常常關注口感,以創造難忘的菜餚。

a gritty mouthfeel can indicate poor quality in food.

顆粒感的口感可能表明食物質量差。

the mouthfeel of this pastry is light and airy.

這種糕點的口感輕盈而蓬鬆。

many people appreciate a chewy mouthfeel in their snacks.

許多人喜歡零食的嚼勁口感。

texture and mouthfeel are important in food pairing.

質地和口感在食物搭配中很重要。

the mouthfeel of this beverage is refreshing and crisp.

這種飲料的口感清新而脆爽。

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