nameko mushrooms have a slippery texture when cooked.
煮熟後,舞茸菇會有滑溜的質地。
i added nameko to my miso soup today.
今天我把舞茸菇加到味噌湯裡。
nameko mushrooms are popular in japanese cuisine.
舞茸菇在日式料理中很受歡迎。
fresh nameko mushrooms are available in autumn.
新鮮的舞茸菇在秋季可以買到。
the nameko soup tasted umami-rich.
這碗舞茸菇湯味道鮮味濃郁。
you can find nameko at the asian grocery store.
你可以在亞洲超市買到舞茸菇。
nameko mushrooms pair well with rice.
舞茸菇與米飯搭配得很好。
i learned how to cultivate nameko mushrooms.
我學會了如何種植舞茸菇。
the nameko dish was garnished with green onions.
這道舞茸菇料理用蔥花裝飾。
nameko has a unique nutty flavor.
舞茸菇有獨特的堅果味。
dried nameko needs to be soaked before cooking.
乾燥的舞茸菇在烹飪前需要泡發。
my grandmother makes delicious nameko stir-fry.
我祖母做的舞茸菇炒菜很美味。
nameko mushrooms have a slippery texture when cooked.
煮熟後,舞茸菇會有滑溜的質地。
i added nameko to my miso soup today.
今天我把舞茸菇加到味噌湯裡。
nameko mushrooms are popular in japanese cuisine.
舞茸菇在日式料理中很受歡迎。
fresh nameko mushrooms are available in autumn.
新鮮的舞茸菇在秋季可以買到。
the nameko soup tasted umami-rich.
這碗舞茸菇湯味道鮮味濃郁。
you can find nameko at the asian grocery store.
你可以在亞洲超市買到舞茸菇。
nameko mushrooms pair well with rice.
舞茸菇與米飯搭配得很好。
i learned how to cultivate nameko mushrooms.
我學會了如何種植舞茸菇。
the nameko dish was garnished with green onions.
這道舞茸菇料理用蔥花裝飾。
nameko has a unique nutty flavor.
舞茸菇有獨特的堅果味。
dried nameko needs to be soaked before cooking.
乾燥的舞茸菇在烹飪前需要泡發。
my grandmother makes delicious nameko stir-fry.
我祖母做的舞茸菇炒菜很美味。
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