non-alkylated compound
非烷基化化合物
being non-alkylated
處於非烷基化狀態
non-alkylated product
非烷基化產品
non-alkylated form
非烷基化形式
alkylated vs. non-alkylated
烷基化與非烷基化
non-alkylated precursors
非烷基化前體
the non-alkylated phenol showed improved antioxidant activity.
未烷基化的酚類化合物顯示出增強的抗氧化活性。
we analyzed both alkylated and non-alkylated versions of the compound.
我們分析了該化合物的烷基化和未烷基化版本。
non-alkylated flavonoids are often found in higher concentrations in plants.
未烷基化的類黃酮在植物中通常以較高的濃度存在。
the non-alkylated precursor is essential for the synthesis process.
未烷基化的前驅物對於合成過程是必不可少的。
the study focused on the properties of non-alkylated resorcinol.
該研究專注於未烷基化對苯二酚的性質。
non-alkylated compounds can exhibit different solubility characteristics.
未烷基化的化合物可能表現出不同的溶解特性。
the reaction yielded a significant amount of non-alkylated product.
反應產生了大量未烷基化的產物。
we compared the efficacy of alkylated versus non-alkylated forms.
我們比較了烷基化與未烷基化形式的效果。
the non-alkylated derivative demonstrated enhanced thermal stability.
未烷基化的衍生物表現出增強的熱穩定性。
careful separation allowed us to isolate the non-alkylated fraction.
仔細的分離使我們能夠分離出未烷基化的部分。
the non-alkylated structure contributes to its unique reactivity.
未烷基化的結構有助於其獨特的反應性。
non-alkylated compound
非烷基化化合物
being non-alkylated
處於非烷基化狀態
non-alkylated product
非烷基化產品
non-alkylated form
非烷基化形式
alkylated vs. non-alkylated
烷基化與非烷基化
non-alkylated precursors
非烷基化前體
the non-alkylated phenol showed improved antioxidant activity.
未烷基化的酚類化合物顯示出增強的抗氧化活性。
we analyzed both alkylated and non-alkylated versions of the compound.
我們分析了該化合物的烷基化和未烷基化版本。
non-alkylated flavonoids are often found in higher concentrations in plants.
未烷基化的類黃酮在植物中通常以較高的濃度存在。
the non-alkylated precursor is essential for the synthesis process.
未烷基化的前驅物對於合成過程是必不可少的。
the study focused on the properties of non-alkylated resorcinol.
該研究專注於未烷基化對苯二酚的性質。
non-alkylated compounds can exhibit different solubility characteristics.
未烷基化的化合物可能表現出不同的溶解特性。
the reaction yielded a significant amount of non-alkylated product.
反應產生了大量未烷基化的產物。
we compared the efficacy of alkylated versus non-alkylated forms.
我們比較了烷基化與未烷基化形式的效果。
the non-alkylated derivative demonstrated enhanced thermal stability.
未烷基化的衍生物表現出增強的熱穩定性。
careful separation allowed us to isolate the non-alkylated fraction.
仔細的分離使我們能夠分離出未烷基化的部分。
the non-alkylated structure contributes to its unique reactivity.
未烷基化的結構有助於其獨特的反應性。
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