non-amino acid
非胺基酸
containing non-amino
含有非胺基
non-amino residues
非胺基殘基
non-amino content
非胺基含量
non-amino group
非胺基團
non-amino character
非胺基特性
non-amino nature
非胺基性質
non-amino component
非胺基組分
non-amino structure
非胺基結構
non-amino presence
非胺基存在
the non-amino acids were excluded from the initial analysis.
非胺基酸已從初步分析中排除。
we investigated the role of non-amino acid components in the polymer.
我們研究了非胺基酸成分在聚合物中的作用。
the non-amino residues showed unexpected binding affinity.
非胺基殘基顯示出意想不到的結合親和力。
several non-amino building blocks were incorporated into the peptide.
幾個非胺基結構單元被納入肽中。
the non-amino functionalities contributed to the material's properties.
非胺基功能基團對材料的性質有所貢獻。
we compared the effects of amino and non-amino counterparts.
我們比較了胺基與非胺基對應物的影響。
the non-amino side chains influenced the protein's folding.
非胺基側鏈影響了蛋白質的摺疊。
the presence of non-amino acids altered the peptide's structure.
非胺基酸的存在改變了肽的結構。
the researchers focused on non-amino modifications of the protein.
研究人員專注於蛋白質的非胺基修飾。
we analyzed the impact of non-amino components on stability.
我們分析了非胺基成分對穩定性的影響。
the non-amino analogs were synthesized for structure-activity studies.
非胺基類似物為結構-活性研究而合成。
non-amino acid
非胺基酸
containing non-amino
含有非胺基
non-amino residues
非胺基殘基
non-amino content
非胺基含量
non-amino group
非胺基團
non-amino character
非胺基特性
non-amino nature
非胺基性質
non-amino component
非胺基組分
non-amino structure
非胺基結構
non-amino presence
非胺基存在
the non-amino acids were excluded from the initial analysis.
非胺基酸已從初步分析中排除。
we investigated the role of non-amino acid components in the polymer.
我們研究了非胺基酸成分在聚合物中的作用。
the non-amino residues showed unexpected binding affinity.
非胺基殘基顯示出意想不到的結合親和力。
several non-amino building blocks were incorporated into the peptide.
幾個非胺基結構單元被納入肽中。
the non-amino functionalities contributed to the material's properties.
非胺基功能基團對材料的性質有所貢獻。
we compared the effects of amino and non-amino counterparts.
我們比較了胺基與非胺基對應物的影響。
the non-amino side chains influenced the protein's folding.
非胺基側鏈影響了蛋白質的摺疊。
the presence of non-amino acids altered the peptide's structure.
非胺基酸的存在改變了肽的結構。
the researchers focused on non-amino modifications of the protein.
研究人員專注於蛋白質的非胺基修飾。
we analyzed the impact of non-amino components on stability.
我們分析了非胺基成分對穩定性的影響。
the non-amino analogs were synthesized for structure-activity studies.
非胺基類似物為結構-活性研究而合成。
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