improved palatableness
Traditional Chinese_translation
enhancing palatableness
Traditional Chinese_translation
reduce palatableness
Traditional Chinese_translation
boost palatableness
Traditional Chinese_translation
palatableness matters
Traditional Chinese_translation
low palatableness
Traditional Chinese_translation
high palatableness
Traditional Chinese_translation
the chef adjusted the salt and acidity to improve the palatableness of the stew for a broad audience.
主廚調整了鹽分和酸度，以提高這道燉菜對廣大群眾的可口性。
adding a splash of lemon juice increased the palatableness of the grilled fish without masking its flavor.
加入一點檸檬汁能提高烤魚的可口性，同時不會掩蓋其風味。
the product team focused on sweetness balance to enhance the palatableness of the new protein bar.
產品團隊專注於甜度的平衡，以提高新蛋白棒的可口性。
marinating overnight can boost the palatableness of lean chicken by keeping it tender and juicy.
過夜醃製可以通過保持雞肉柔嫩多汁來提高瘦肉雞的可口性。
texture matters: a crisp crust often raises the palatableness of homemade bread.
質地很重要：酥脆的外皮通常能提高自製麵包的可口性。
the sauce’s aroma contributed greatly to the palatableness of the noodles.
醬汁的香味對麵條的可口性有著很大的貢獻。
lowering bitterness improved the palatableness of the dark chocolate for first-time buyers.
降低苦味能提高初購者對黑巧克力的可口性。
fresh herbs can enhance the palatableness of a simple tomato salad with minimal effort.
新鮮香草可以用極小的 effort 提高簡單番茄沙拉的可口性。
careful seasoning and slow cooking increased the palatableness of the bean soup.
精心調味和慢火烹煮提高了豆湯的可口性。
the nutritionist suggested adding healthy fats to improve the palatableness of steamed vegetables.
營養師建議添加健康脂肪以提高蒸蔬菜的可口性。
serving the dish hot preserved its palatableness better than letting it sit on the counter.
熱食這道菜比讓它放在櫃台上更能保持其可口性。
the restaurant tested different spice levels to maximize the palatableness of its signature curry.
餐廳測試了不同的辣度，以最大化其招牌咖喱的可口性。
improved palatableness
Traditional Chinese_translation
enhancing palatableness
Traditional Chinese_translation
reduce palatableness
Traditional Chinese_translation
boost palatableness
Traditional Chinese_translation
palatableness matters
Traditional Chinese_translation
low palatableness
Traditional Chinese_translation
high palatableness
Traditional Chinese_translation
the chef adjusted the salt and acidity to improve the palatableness of the stew for a broad audience.
主廚調整了鹽分和酸度，以提高這道燉菜對廣大群眾的可口性。
adding a splash of lemon juice increased the palatableness of the grilled fish without masking its flavor.
加入一點檸檬汁能提高烤魚的可口性，同時不會掩蓋其風味。
the product team focused on sweetness balance to enhance the palatableness of the new protein bar.
產品團隊專注於甜度的平衡，以提高新蛋白棒的可口性。
marinating overnight can boost the palatableness of lean chicken by keeping it tender and juicy.
過夜醃製可以通過保持雞肉柔嫩多汁來提高瘦肉雞的可口性。
texture matters: a crisp crust often raises the palatableness of homemade bread.
質地很重要：酥脆的外皮通常能提高自製麵包的可口性。
the sauce’s aroma contributed greatly to the palatableness of the noodles.
醬汁的香味對麵條的可口性有著很大的貢獻。
lowering bitterness improved the palatableness of the dark chocolate for first-time buyers.
降低苦味能提高初購者對黑巧克力的可口性。
fresh herbs can enhance the palatableness of a simple tomato salad with minimal effort.
新鮮香草可以用極小的 effort 提高簡單番茄沙拉的可口性。
careful seasoning and slow cooking increased the palatableness of the bean soup.
精心調味和慢火烹煮提高了豆湯的可口性。
the nutritionist suggested adding healthy fats to improve the palatableness of steamed vegetables.
營養師建議添加健康脂肪以提高蒸蔬菜的可口性。
serving the dish hot preserved its palatableness better than letting it sit on the counter.
熱食這道菜比讓它放在櫃台上更能保持其可口性。
the restaurant tested different spice levels to maximize the palatableness of its signature curry.
餐廳測試了不同的辣度，以最大化其招牌咖喱的可口性。
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