pan-fry

[美國]/[pæn.fraɪ]/
[英國]/[pæn.fraɪ]/
詞頻: 非常高

中文釋義

v. 用熱油在平底鍋中烹飪食物;在平底鍋中油炸。
n. 平底鍋油炸的行為。

短語搭配

pan-fry chicken

Traditional Chinese_translation

pan-fry eggs

Traditional Chinese_translation

pan-frying vegetables

Traditional Chinese_translation

pan-fry tofu

Traditional Chinese_translation

i pan-fry

Traditional Chinese_translation

pan-fry lightly

Traditional Chinese_translation

例句

i love to pan-fry salmon with lemon and herbs.

我喜歡用檸檬和香草煎三文魚。

let's pan-fry some chicken for a quick dinner.

我們來煎一些雞肉做一頓快速的晚餐吧。

she pan-fried tofu until it was golden brown.

她把豆腐煎到金黃色。

he decided to pan-fry the potatoes with onions.

他決定用洋蔥煎土豆。

pan-frying gives the fish a crispy skin.

煎魚能讓魚皮變得酥脆。

we pan-fried the vegetables in sesame oil.

我們用麻油煎蔬菜。

can you pan-fry some bacon for breakfast?

你能做些培根煎著吃嗎?

the chef pan-fried scallops with garlic butter.

廚師用大蒜黃油煎了扇貝。

i'm going to pan-fry a pancake for my son.

我要給我兒子煎一個薄煎餅。

they pan-fried the dumplings until they were crispy.

他們把水餃煎到酥脆。

it's easy to pan-fry eggs for a simple meal.

煎蛋很容易,做一頓簡單的餐點。

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