parboiled

[美國]/ˈpɑːbɔɪl/
[英國]/ˈpɑrˌbɔɪl/
詞頻: 非常高

中文釋義

vt.煮半熟;使過熱

短語搭配

parboil vegetables

焯水蔬菜

parboil potatoes

焯水土豆

parboil rice

焯水米飯

parboil pasta

焯水意大利麪

parboil beans

焯水豆類

parboil carrots

焯水胡蘿蔔

parboil seafood

焯水海鮮

parboil chicken

焯水雞肉

parboil corn

焯水玉米

parboil eggs

焯水雞蛋

例句

to parboil the vegetables, start by boiling water.

要將蔬菜焯水,首先要燒開水。

after you parboil the potatoes, you can roast them for a crispy finish.

在你焯水土豆後,可以將其烤制以獲得酥脆的效果。

it's important to parboil the rice before cooking it fully.

在完全烹飪之前,焯水米飯是很重要的。

she decided to parboil the chicken to reduce cooking time.

她決定先焯水雞肉以縮短烹飪時間。

to enhance the flavor, you should parboil the beans first.

爲了增強風味,您應該先焯水豆子。

many chefs recommend to parboil pasta before adding it to the sauce.

許多廚師建議在將意大利麪加入醬汁之前先焯水。

parboiling the carrots makes them easier to sauté later.

焯水胡蘿蔔使它們更容易稍後翻炒。

to save time, you can parboil the vegetables ahead of time.

爲了節省時間,您可以提前焯水蔬菜。

he learned to parboil the meat to keep it tender.

他學會了焯水肉類以保持其嫩滑。

before grilling, it's a good idea to parboil the corn on the cob.

在烤之前,焯水玉米棒是個好主意。

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