pectinase activity
果膠酶活性
pectinase production
果膠酶生產
pectinase hydrolyzes
果膠酶水解
pectinase source
果膠酶來源
pectinase treatment
果膠酶處理
pectinase added
添加果膠酶
pectinase levels
果膠酶含量
pectinase degrades
果膠酶降解
pectinase improves
果膠酶改善
pectinase rich
富含果膠酶
the detergent contained protease and pectinase for improved stain removal.
此清潔劑含有蛋白酶和果膠酶，以提高去漬效果。
we optimized the reaction conditions to maximize pectinase activity.
我們優化了反應條件以最大化果膠酶的活性。
pectinase treatment clarified the apple juice significantly.
果膠酶處理顯著澄清了蘋果汁。
the enzyme pectinase breaks down pectin in plant cell walls.
酶果膠酶會分解植物細胞壁中的果膠。
adding pectinase improved the yield of juice extraction.
添加果膠酶提高了果汁提取的產量。
we used a thermostable pectinase for industrial applications.
我們使用了一種耐熱的果膠酶用於工業應用。
the pectinase enzyme is widely used in the food industry.
果膠酶在食品工業中被廣泛應用。
we analyzed the effect of ph on pectinase performance.
我們分析了pH值對果膠酶性能的影響。
the pectinase concentration was carefully controlled in the process.
在過程中仔細控制了果膠酶的濃度。
microbial pectinase production is a sustainable option.
微生物果膠酶的生產是一種可持續的選擇。
we investigated the synergistic effect of pectinase and cellulase.
我們研究了果膠酶和纖維素酶的協同效應。
pectinase activity
果膠酶活性
pectinase production
果膠酶生產
pectinase hydrolyzes
果膠酶水解
pectinase source
果膠酶來源
pectinase treatment
果膠酶處理
pectinase added
添加果膠酶
pectinase levels
果膠酶含量
pectinase degrades
果膠酶降解
pectinase improves
果膠酶改善
pectinase rich
富含果膠酶
the detergent contained protease and pectinase for improved stain removal.
此清潔劑含有蛋白酶和果膠酶，以提高去漬效果。
we optimized the reaction conditions to maximize pectinase activity.
我們優化了反應條件以最大化果膠酶的活性。
pectinase treatment clarified the apple juice significantly.
果膠酶處理顯著澄清了蘋果汁。
the enzyme pectinase breaks down pectin in plant cell walls.
酶果膠酶會分解植物細胞壁中的果膠。
adding pectinase improved the yield of juice extraction.
添加果膠酶提高了果汁提取的產量。
we used a thermostable pectinase for industrial applications.
我們使用了一種耐熱的果膠酶用於工業應用。
the pectinase enzyme is widely used in the food industry.
果膠酶在食品工業中被廣泛應用。
we analyzed the effect of ph on pectinase performance.
我們分析了pH值對果膠酶性能的影響。
the pectinase concentration was carefully controlled in the process.
在過程中仔細控制了果膠酶的濃度。
microbial pectinase production is a sustainable option.
微生物果膠酶的生產是一種可持續的選擇。
we investigated the synergistic effect of pectinase and cellulase.
我們研究了果膠酶和纖維素酶的協同效應。
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