purees

[美國]/pjʊəˈreɪz/
[英國]/pjʊˈriz/
詞頻: 非常高

中文釋義

v.(將菜、水果等)煮成濃湯
n.菜泥, 濃湯

短語搭配

fruit purees

水果泥

vegetable purees

蔬菜泥

baby purees

嬰兒泥

smooth purees

光滑泥

thick purees

濃稠泥

fresh purees

新鮮泥

homemade purees

自制泥

cooked purees

熟泥

spiced purees

調味泥

sweet purees

甜泥

例句

she made delicious fruit purees for the baby.

她爲寶寶做了美味的水果泥。

we can use purees as a base for sauces.

我們可以用泥狀物作爲醬汁的基礎。

the chef specializes in vegetable purees.

這位廚師專門製作蔬菜泥。

purees can be a great way to introduce new flavors.

泥狀物是引入新口味的好方法。

she blended the soup until it became smooth purees.

她把湯攪拌到變成光滑的泥狀物。

fruit purees are often used in desserts.

水果泥常用於甜點。

he prefers to eat purees instead of solid food.

他更喜歡喫泥狀物而不是固體食物。

purees can be frozen for later use.

泥狀物可以冷凍以備後用。

she added spices to the vegetable purees for extra flavor.

她在蔬菜泥中加入香料以增加風味。

making purees is a simple process that anyone can learn.

製作泥狀物是一個簡單的過程,任何人都可以學習。

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