FMN (flavin mononucleotide) A derivative of riboflavin that is a coenzyme in electron-transfer reactions.
黃素單核苷酸（FMN）：核黃素的衍生物，在電子傳遞反應中是一種輔酶，作爲多種脫氫酶的輔助因子起作用。
Riboflavin undergoes photodecomposition with resulting production of free radical containing products.
核黃素，經光解作用而生成含有自由基的產物。
Foods high in riboflavin include milk, eggs, and green vegetables.
富含核黃素的食物包括牛奶、雞蛋和綠色蔬菜。
Riboflavin is an essential nutrient for the body.
核黃素是身體必需的營養素。
Riboflavin helps the body convert food into energy.
核黃素幫助身體將食物轉化爲能量。
A deficiency in riboflavin can lead to health problems like fatigue and anemia.
核黃素缺乏可能導致疲勞和貧血等健康問題。
Riboflavin is also known as vitamin B2.
核黃素也被稱爲維生素B2。
Supplements are available for those who may not get enough riboflavin from their diet.
對於那些飲食中可能攝入不足核黃素的人，可以使用補充劑。
Riboflavin plays a role in maintaining healthy skin, eyes, and nervous system.
核黃素在維持健康的皮膚、眼睛和神經系統中起着作用。
Some breakfast cereals are fortified with riboflavin.
一些早餐穀類食品中添加了核黃素。
Cooking methods like boiling can cause riboflavin loss in foods.
煮沸等烹飪方法會導致食物中核黃素的流失。
Riboflavin is water-soluble, so the body does not store it and it needs to be replenished regularly.
核黃素是水溶性的，因此身體不會儲存它，需要定期補充。
FMN (flavin mononucleotide) A derivative of riboflavin that is a coenzyme in electron-transfer reactions.
黃素單核苷酸（FMN）：核黃素的衍生物，在電子傳遞反應中是一種輔酶，作爲多種脫氫酶的輔助因子起作用。
Riboflavin undergoes photodecomposition with resulting production of free radical containing products.
核黃素，經光解作用而生成含有自由基的產物。
Foods high in riboflavin include milk, eggs, and green vegetables.
富含核黃素的食物包括牛奶、雞蛋和綠色蔬菜。
Riboflavin is an essential nutrient for the body.
核黃素是身體必需的營養素。
Riboflavin helps the body convert food into energy.
核黃素幫助身體將食物轉化爲能量。
A deficiency in riboflavin can lead to health problems like fatigue and anemia.
核黃素缺乏可能導致疲勞和貧血等健康問題。
Riboflavin is also known as vitamin B2.
核黃素也被稱爲維生素B2。
Supplements are available for those who may not get enough riboflavin from their diet.
對於那些飲食中可能攝入不足核黃素的人，可以使用補充劑。
Riboflavin plays a role in maintaining healthy skin, eyes, and nervous system.
核黃素在維持健康的皮膚、眼睛和神經系統中起着作用。
Some breakfast cereals are fortified with riboflavin.
一些早餐穀類食品中添加了核黃素。
Cooking methods like boiling can cause riboflavin loss in foods.
煮沸等烹飪方法會導致食物中核黃素的流失。
Riboflavin is water-soluble, so the body does not store it and it needs to be replenished regularly.
核黃素是水溶性的，因此身體不會儲存它，需要定期補充。
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