sauteing vegetables
Traditional Chinese_translation
sauteing garlic
Traditional Chinese_translation
sauteing garlic in butter creates a fragrant base for many italian dishes.
用黃油炒香大蒜，為許多義大利菜餚創造出香氣基礎。
the chef is known for perfectly sauteing vegetables until they're crisp-tender.
這位主廚以將蔬菜完美地炒至脆嫩而聞名。
sauteing onions slowly brings out their natural sweetness.
慢火炒洋蔥能帶出其天然的甜味。
i recommend sauteing the mushrooms in olive oil with fresh thyme.
我建議用橄欖油和新鮮百里香來炒蘑菇。
sauteing the chicken pieces over high heat locks in moisture.
用高火炒雞肉塊能鎖住水分。
the key to sauteing fish is using a hot pan and not moving it too much.
炒魚的關鍵是使用熱鍋，且不要頻繁翻動。
she's been sauteing greens with garlic as a simple side dish.
她一直用大蒜炒青菜作為一道簡單的配菜。
sauteing the shrimp only takes a few minutes until they turn pink.
炒蝦只需幾分鐘，直到變粉紅色。
for best results, make sure the pan is hot before sauteing.
為了達到最佳效果，炒之前要確保鍋是熱的。
sauteing the bell peppers and onions together makes a colorful topping.
將甜椒和洋蔥一起炒製，可製作出色彩繽紛的配料。
the recipe calls for sauteing the aromatics before adding the liquid.
食譜要求在加入液體之前先炒香料。
sauteing the garlic until just golden prevents it from becoming bitter.
將大蒜炒至剛好呈金黃色，可防止其變苦。
sauteing vegetables
Traditional Chinese_translation
sauteing garlic
Traditional Chinese_translation
sauteing garlic in butter creates a fragrant base for many italian dishes.
用黃油炒香大蒜，為許多義大利菜餚創造出香氣基礎。
the chef is known for perfectly sauteing vegetables until they're crisp-tender.
這位主廚以將蔬菜完美地炒至脆嫩而聞名。
sauteing onions slowly brings out their natural sweetness.
慢火炒洋蔥能帶出其天然的甜味。
i recommend sauteing the mushrooms in olive oil with fresh thyme.
我建議用橄欖油和新鮮百里香來炒蘑菇。
sauteing the chicken pieces over high heat locks in moisture.
用高火炒雞肉塊能鎖住水分。
the key to sauteing fish is using a hot pan and not moving it too much.
炒魚的關鍵是使用熱鍋，且不要頻繁翻動。
she's been sauteing greens with garlic as a simple side dish.
她一直用大蒜炒青菜作為一道簡單的配菜。
sauteing the shrimp only takes a few minutes until they turn pink.
炒蝦只需幾分鐘，直到變粉紅色。
for best results, make sure the pan is hot before sauteing.
為了達到最佳效果，炒之前要確保鍋是熱的。
sauteing the bell peppers and onions together makes a colorful topping.
將甜椒和洋蔥一起炒製，可製作出色彩繽紛的配料。
the recipe calls for sauteing the aromatics before adding the liquid.
食譜要求在加入液體之前先炒香料。
sauteing the garlic until just golden prevents it from becoming bitter.
將大蒜炒至剛好呈金黃色，可防止其變苦。
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