spatchcocked chicken
劈開的雞
spatchcocked turkey
劈開的火雞
spatchcocked recipe
劈開烹飪法
spatchcocked grill
劈開燒烤
spatchcocked style
劈開的風格
spatchcocked method
劈開的方法
spatchcocked dish
劈開的菜餚
spatchcocked preparation
劈開的準備
spatchcocked flavor
劈開的風味
spatchcocked serving
劈開的上菜
we decided to spatchcock the chicken for a faster cooking time.
我們決定將雞肉劈開，以縮短烹飪時間。
spatchcocked turkey is perfect for thanksgiving dinner.
劈開的火雞非常適合感恩節晚餐。
she learned how to spatchcock a duck from a cooking class.
她在烹飪課上學會了如何劈開鴨子。
the chef recommended spatchcocking the lamb for even cooking.
廚師建議將羊肉劈開，以確保均勻烹飪。
after spatchcocking, the meat absorbs marinades better.
劈開後，肉類更容易吸收醃料。
we enjoyed a spatchcocked chicken with herbs and spices.
我們享用了香草和香料調味的劈開雞。
spatchcocking allows for crispy skin and juicy meat.
劈開可以使皮膚酥脆，肉質多汁。
he prefers spatchcocked game hens for their tenderness.
他更喜歡劈開的野雞，因爲它們更嫩。
spatchcocking is a technique that saves time in the kitchen.
劈開是一種節省廚房時間的技巧。
for the barbecue, we spatchcocked the quail for quicker grilling.
爲了燒烤，我們將鵪鶉劈開，以便快速烤制。
spatchcocked chicken
劈開的雞
spatchcocked turkey
劈開的火雞
spatchcocked recipe
劈開烹飪法
spatchcocked grill
劈開燒烤
spatchcocked style
劈開的風格
spatchcocked method
劈開的方法
spatchcocked dish
劈開的菜餚
spatchcocked preparation
劈開的準備
spatchcocked flavor
劈開的風味
spatchcocked serving
劈開的上菜
we decided to spatchcock the chicken for a faster cooking time.
我們決定將雞肉劈開，以縮短烹飪時間。
spatchcocked turkey is perfect for thanksgiving dinner.
劈開的火雞非常適合感恩節晚餐。
she learned how to spatchcock a duck from a cooking class.
她在烹飪課上學會了如何劈開鴨子。
the chef recommended spatchcocking the lamb for even cooking.
廚師建議將羊肉劈開，以確保均勻烹飪。
after spatchcocking, the meat absorbs marinades better.
劈開後，肉類更容易吸收醃料。
we enjoyed a spatchcocked chicken with herbs and spices.
我們享用了香草和香料調味的劈開雞。
spatchcocking allows for crispy skin and juicy meat.
劈開可以使皮膚酥脆，肉質多汁。
he prefers spatchcocked game hens for their tenderness.
他更喜歡劈開的野雞，因爲它們更嫩。
spatchcocking is a technique that saves time in the kitchen.
劈開是一種節省廚房時間的技巧。
for the barbecue, we spatchcocked the quail for quicker grilling.
爲了燒烤，我們將鵪鶉劈開，以便快速烤制。
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