spoilability

[美國]/[ˈspɔɪləbɪləti]/
[英國]/[ˈspoɪləbɪləti]/

中文釋義

n. 易腐壞的品質或狀態;易變質的傾向;產品在一段時間內遭受劣化或損壞的程度。

短語搭配

spoilability risk

易腐風險

assessing spoilability

評估易腐性

high spoilability

易腐性高

reducing spoilability

降低易腐性

spoilability factors

易腐因素

impact spoilability

影響易腐性

spoilability testing

易腐性測試

increased spoilability

易腐性增加

spoilability concerns

易腐問題

managing spoilability

管理易腐性

例句

the fruit's spoilageability is a key factor in determining its shelf life.

水果的易腐性是決定其保質期的關鍵因素。

understanding food spoilageability helps reduce waste and improve storage practices.

了解食品的易腐性有助於減少浪費並改善儲存方法。

high spoilageability necessitates careful handling and temperature control.

高易腐性需要小心處理和控制溫度。

we assessed the spoilageability of various produce items for our inventory.

我們評估了我們庫存中的各種農產品的易腐性。

the spoilageability of fresh milk is significantly higher than that of uht milk.

鮮牛奶的易腐性顯著高於 UHT 牛奶的易腐性。

packaging plays a crucial role in mitigating the effects of spoilageability.

包裝在減輕易腐性的影響方面發揮著至關重要的作用。

factors like temperature and humidity greatly influence a product's spoilageability.

溫度和濕度等因素極大地影響產品的易腐性。

extending the spoilageability of fruits and vegetables is a major research goal.

延長水果和蔬菜的易腐性是一個重要的研究目標。

the spoilageability of cut flowers is a challenge for the floral industry.

鮮花的易腐性對花卉行業來說是一個挑戰。

proper storage conditions can significantly reduce the rate of spoilageability.

適當的儲存條件可以顯著降低易腐性的速率。

consumer awareness of spoilageability impacts purchasing decisions.

消費者對易腐性的認識會影響購買決定。

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