starchy

[美國]/'stɑːtʃɪ/
[英國]/'stɑrtʃi/
詞頻: 非常高

中文釋義

adj. (食物) 含大量澱粉的;刻板的;拘謹的

短語搭配

starchy foods

澱粉類食物

starchy vegetables

澱粉蔬菜

starchy texture

澱粉質地

例句

A finance-ministry worker who had brought from home a lunch box of chicken breast and mashed malanga (a starchy root) supported the change.

一位財政部員工從家裏帶來裝滿雞胸肉和馬鈴薯泥(malanga)的午餐盒以應付改變。

The results showed that Abscisic acid (ABA) and ethrel could improve the single cell area of wheat starchy endosperm, thus affect the quality and grain weight of wheat.

結果表明乙烯和ABA均能提高小麥胚乳的單個細胞大小,從而影響小麥的粒重和品質。

Potatoes are a starchy vegetable.

土豆是一種澱粉質蔬菜。

Corn is another starchy grain.

玉米是另一種澱粉質穀物。

Sweet potatoes are a nutritious starchy root vegetable.

紅薯是一種富含營養的澱粉質根莖蔬菜。

Starchy foods like bread and pasta provide energy.

像麪包和意大利麪這樣的澱粉食物提供能量。

A starchy diet can lead to weight gain if not balanced with other nutrients.

如果不與其他營養物質平衡,高澱粉飲食可能導致體重增加。

Some people prefer starchy foods for their filling and satisfying qualities.

一些人喜歡澱粉食物因爲它們填飽感強和令人滿足。

Root vegetables like yams and taro are also starchy options.

山藥和芋頭等根莖蔬菜也是澱粉質選擇。

Cassava is a starchy tuber used in many cuisines around the world.

木薯是一種在世界各地的許多烹飪中使用的澱粉質塊莖。

A balanced diet includes a variety of starchy and non-starchy foods.

均衡飲食包括各種澱粉和非澱粉食物。

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