| 複數 | sucroses |
sucrose ester
蔗糖酯
to include lactose and sucrose
包括乳糖和蔗糖
silicate did not affect the number of millable stalks and sucrose content.
施硅對有效莖數和糖分影響不顯著。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖液過飽和度是結晶單元操作的重要參數。
The weight ratio of starting ma-terials sucrose,chlorosulfonic acid and a-methylpyridine was 1:3:10.7,and thereaction temperature was 56℃.The content of sucrose octasulfate in the productwas 30～38%.
酯化時蔗糖、氯磺酸、α-甲基吡啶重量比爲1:3:10.7,溫度56℃,可使其產物含蔗糖八硫酸酯的量達到30～38%。
Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之間,蘋果酸與檸檬酸之間及奎寧酸與莽草酸之間呈顯著的正相關關係。
a simple sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates.
不能通過水解產生其他糖的單糖（如蔗糖或果糖），是碳水化合物最小的基。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度，因此被稱爲轉化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我們將一或二滿勺的生蜂蜜加入一品脫蔗糖溶液中，混合物不一會就轉化爲轉化糖。
low-sugar preserved burdock processing technique was discussed in this paper, using lactic calcium solidify, sorbol honey liquorice instead of part sucrose and syrup ,two vacuum soakage burdock.
研究了牛蒡低糖脯的加工工藝,確定了最佳的工藝。乳酸鈣固化,用山梨醇、蜂蜜、甘草和安賽蜜代替部分蔗糖、果葡糖漿配製的糖液採用二次真空浸糖法浸漬牛蒡。
sucrose ester
蔗糖酯
to include lactose and sucrose
包括乳糖和蔗糖
silicate did not affect the number of millable stalks and sucrose content.
施硅對有效莖數和糖分影響不顯著。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖液過飽和度是結晶單元操作的重要參數。
The weight ratio of starting ma-terials sucrose,chlorosulfonic acid and a-methylpyridine was 1:3:10.7,and thereaction temperature was 56℃.The content of sucrose octasulfate in the productwas 30～38%.
酯化時蔗糖、氯磺酸、α-甲基吡啶重量比爲1:3:10.7,溫度56℃,可使其產物含蔗糖八硫酸酯的量達到30～38%。
Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之間,蘋果酸與檸檬酸之間及奎寧酸與莽草酸之間呈顯著的正相關關係。
a simple sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates.
不能通過水解產生其他糖的單糖（如蔗糖或果糖），是碳水化合物最小的基。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度，因此被稱爲轉化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我們將一或二滿勺的生蜂蜜加入一品脫蔗糖溶液中，混合物不一會就轉化爲轉化糖。
low-sugar preserved burdock processing technique was discussed in this paper, using lactic calcium solidify, sorbol honey liquorice instead of part sucrose and syrup ,two vacuum soakage burdock.
研究了牛蒡低糖脯的加工工藝,確定了最佳的工藝。乳酸鈣固化,用山梨醇、蜂蜜、甘草和安賽蜜代替部分蔗糖、果葡糖漿配製的糖液採用二次真空浸糖法浸漬牛蒡。
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