Place tarragon and trout in cream sauce for about 2 minutes to let it imbrue in the cream sauce.
把龍蒿及魚放入忌廉汁中煮2分鐘，使忌廉汁的味道滲入魚肉內。
I love using tarragon in my chicken dishes.
我喜歡在雞肉菜餚中使用龍蒿。
Tarragon adds a unique flavor to salads and dressings.
龍蒿爲沙拉和調味料增添了獨特的味道。
She grows fresh tarragon in her herb garden.
她在香草園裏種植新鮮的龍蒿。
Tarragon vinegar is a popular condiment for seafood.
龍蒿醋是海鮮的流行調味品。
The chef sprinkled some chopped tarragon over the roasted vegetables.
廚師在烤蔬菜上撒了一些切碎的龍蒿。
Tarragon is often used in French cuisine, especially in sauces like Béarnaise.
龍蒿經常在法國烹飪中使用，特別是在貝爾奈斯等醬汁中。
You can make a delicious tarragon-infused butter for your steaks.
你可以爲牛排做一份美味的龍蒿黃油。
Tarragon pairs well with chicken, fish, and eggs.
龍蒿與雞肉、魚肉和雞蛋搭配得很好。
Fresh tarragon leaves have a slight anise flavor.
新鮮的龍蒿葉具有輕微的茴香味。
I like to use tarragon in my homemade salad dressings.
我喜歡在自制沙拉醬中使用龍蒿。
Place tarragon and trout in cream sauce for about 2 minutes to let it imbrue in the cream sauce.
把龍蒿及魚放入忌廉汁中煮2分鐘，使忌廉汁的味道滲入魚肉內。
I love using tarragon in my chicken dishes.
我喜歡在雞肉菜餚中使用龍蒿。
Tarragon adds a unique flavor to salads and dressings.
龍蒿爲沙拉和調味料增添了獨特的味道。
She grows fresh tarragon in her herb garden.
她在香草園裏種植新鮮的龍蒿。
Tarragon vinegar is a popular condiment for seafood.
龍蒿醋是海鮮的流行調味品。
The chef sprinkled some chopped tarragon over the roasted vegetables.
廚師在烤蔬菜上撒了一些切碎的龍蒿。
Tarragon is often used in French cuisine, especially in sauces like Béarnaise.
龍蒿經常在法國烹飪中使用，特別是在貝爾奈斯等醬汁中。
You can make a delicious tarragon-infused butter for your steaks.
你可以爲牛排做一份美味的龍蒿黃油。
Tarragon pairs well with chicken, fish, and eggs.
龍蒿與雞肉、魚肉和雞蛋搭配得很好。
Fresh tarragon leaves have a slight anise flavor.
新鮮的龍蒿葉具有輕微的茴香味。
I like to use tarragon in my homemade salad dressings.
我喜歡在自制沙拉醬中使用龍蒿。
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