meat tenderiser
肉嫩化劑
tenderiser powder
嫩化粉
tenderiser solution
嫩化液
tenderiser applied
已使用嫩化劑
tenderiser used
已使用的嫩化劑
tenderiser rubbed
已擦拭嫩化劑
tenderiser marinated
已腌漬嫩化劑
natural tenderiser
天然嫩化劑
chemical tenderiser
化學嫩化劑
tenderiser mixture
嫩化劑混合物
the chef used a meat tenderiser to soften the tough steak before grilling.
主廚在烤牛排前使用了肉嫩化劑來軟化這塊硬質牛排。
papaya contains natural enzymes that act as a tenderiser for meat dishes.
木瓜含有天然的酶，可用作肉類料理的嫩化劑。
a sprinkle of tenderiser powder transformed the chewy beef into a tender meal.
撒上一點嫩化粉，使原本嚼勁十足的牛肉變得柔嫩可口。
many restaurants add tenderiser to their marinades for consistent texture.
許多餐廳會在調味料中加入嫩化劑，以確保口感一致。
the scientific name for the enzyme tenderiser in papaya is papain.
木瓜中酶類嫩化劑的科學名稱是木瓜蛋白酶。
overusing chemical tenderiser can give meat an unpleasant mushy texture.
過度使用化學嫩化劑會使肉質產生令人不悅的糊狀口感。
traditional recipes often recommend pineapple as a tenderiser for pork.
傳統食譜通常建議使用鳳梨作為豬肉的嫩化劑。
allow at least 30 minutes for the tenderiser to penetrate the meat fibers.
讓嫩化劑至少有30分鐘的時間滲入肉質纖維中。
this brand of tenderiser is made from all-natural ingredients including papaya extract.
這種嫩化劑是使用包括木瓜萃取物在內的全天然成分製成的。
the butcher suggested using a mechanical tenderiser for particularly tough cuts.
肉販建議對特別硬的肉塊使用機械式嫩化劑。
lemon juice works as a natural tenderiser for fish and seafood.
檸檬汁可作為魚類和海鮮的天然嫩化劑。
professional chefs know that temperature affects how well tenderiser works.
專業廚師知道溫度會影響嫩化劑的效果。
meat tenderiser
肉嫩化劑
tenderiser powder
嫩化粉
tenderiser solution
嫩化液
tenderiser applied
已使用嫩化劑
tenderiser used
已使用的嫩化劑
tenderiser rubbed
已擦拭嫩化劑
tenderiser marinated
已腌漬嫩化劑
natural tenderiser
天然嫩化劑
chemical tenderiser
化學嫩化劑
tenderiser mixture
嫩化劑混合物
the chef used a meat tenderiser to soften the tough steak before grilling.
主廚在烤牛排前使用了肉嫩化劑來軟化這塊硬質牛排。
papaya contains natural enzymes that act as a tenderiser for meat dishes.
木瓜含有天然的酶，可用作肉類料理的嫩化劑。
a sprinkle of tenderiser powder transformed the chewy beef into a tender meal.
撒上一點嫩化粉，使原本嚼勁十足的牛肉變得柔嫩可口。
many restaurants add tenderiser to their marinades for consistent texture.
許多餐廳會在調味料中加入嫩化劑，以確保口感一致。
the scientific name for the enzyme tenderiser in papaya is papain.
木瓜中酶類嫩化劑的科學名稱是木瓜蛋白酶。
overusing chemical tenderiser can give meat an unpleasant mushy texture.
過度使用化學嫩化劑會使肉質產生令人不悅的糊狀口感。
traditional recipes often recommend pineapple as a tenderiser for pork.
傳統食譜通常建議使用鳳梨作為豬肉的嫩化劑。
allow at least 30 minutes for the tenderiser to penetrate the meat fibers.
讓嫩化劑至少有30分鐘的時間滲入肉質纖維中。
this brand of tenderiser is made from all-natural ingredients including papaya extract.
這種嫩化劑是使用包括木瓜萃取物在內的全天然成分製成的。
the butcher suggested using a mechanical tenderiser for particularly tough cuts.
肉販建議對特別硬的肉塊使用機械式嫩化劑。
lemon juice works as a natural tenderiser for fish and seafood.
檸檬汁可作為魚類和海鮮的天然嫩化劑。
professional chefs know that temperature affects how well tenderiser works.
專業廚師知道溫度會影響嫩化劑的效果。
探索常見搜尋詞彙