tenderizes

[美國]/ˈtɛndəraɪzɪz/
[英國]/ˈtɛndərˌaɪzɪz/

中文釋義

v.把(肉)捶得很軟, 把(肉)嫩化

短語搭配

tenderizes meat

嫩化肉類

tenderizes tough cuts

嫩化硬肉

tenderizes with marinade

用醃料嫩化

tenderizes chicken

嫩化雞肉

tenderizes beef

嫩化牛肉

tenderizes vegetables

嫩化蔬菜

tenderizes with salt

用鹽嫩化

tenderizes with heat

用熱量嫩化

tenderizes fish

嫩化魚肉

tenderizes with enzymes

用酶嫩化

例句

marinating the meat tenderizes it and adds flavor.

醃製肉類可以使其變嫩並增加風味。

using a mallet tenderizes the steak effectively.

使用肉錘可以有效地使牛排變嫩。

cooking at a low temperature tenderizes the chicken.

低溫烹飪可以使雞肉變嫩。

adding pineapple juice tenderizes the pork quickly.

加入菠蘿汁可以快速使豬肉變嫩。

salt can also help tenderizes tough cuts of meat.

鹽也可以幫助嫩化堅硬的肉塊。

acidic ingredients tenderize the meat during cooking.

酸性成分在烹飪過程中可以使肉變嫩。

brining the turkey tenderizes it before roasting.

在烘烤之前浸泡火雞可以使其變嫩。

slow cooking tenderizes the beef, making it more flavorful.

慢燉可以使牛肉變嫩,使其更加美味。

using yogurt as a marinade tenderizes the meat beautifully.

使用酸奶作爲醃料可以使肉類變嫩。

meat tenderizers are often used in professional kitchens.

肉類嫩化劑通常在專業廚房中使用。

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