umami

[美國]/[ˈuːˈmɑːmi]/
[英國]/[ˈuːˈmɑːmi]/
詞頻: 非常高

中文釋義

n. 鹹味,尤指湯、煮肉和某些蔬菜的鹹味;一種令人愉快或令人滿意的特質。

短語搭配

umami flavor

鮮味

seeking umami

尋找鮮味

rich umami

濃郁鮮味

umami bomb

鮮味炸彈

full umami

滿滿鮮味

umami taste

鮮味口感

with umami

含有鮮味

umami notes

鮮味層次

experiencing umami

體驗鮮味

umami forward

鮮味突出

例句

the chef expertly layered umami flavors into the dish.

主廚巧妙地將鮮味層次融入這道菜中。

i crave that umami richness in a good bowl of ramen.

我渴望在一碗好的拉麵中品嚐到那種鮮味的濃郁。

seaweed and mushrooms are natural sources of umami.

海藻和蘑菇是天然的鮮味來源。

the umami in aged cheese is quite remarkable.

陳年奶酪中的鮮味非常驚人。

she added a dash of soy sauce for extra umami.

她加入了一點醬油以增加更多的鮮味。

the dashi broth provided a wonderful umami base.

高湯為這道菜提供了美妙的鮮味基底。

he appreciated the subtle umami notes in the sauce.

他欣賞醬料中細膩的鮮味。

tomatoes contribute a significant umami component.

番茄提供了重要的鮮味成分。

the restaurant is known for its umami-rich dishes.

這家餐廳以其富含鮮味的菜肴而聞名。

fermented foods often develop a deep umami flavor.

發酵食品通常會發展出深層的鮮味。

we enjoyed exploring the umami profiles of different mushrooms.

我們享受探索不同蘑菇的鮮味特質。

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