unfermented juice
未發酵果汁
unfermented grains
未發酵穀物
unfermented products
未發酵產品
unfermented dough
未發酵麪糰
unfermented milk
未發酵牛奶
unfermented tea
未發酵茶
unfermented vegetables
未發酵蔬菜
unfermented foods
未發酵食品
unfermented soy
未發酵大豆
unfermented beverage
未發酵飲料
unfermented soybeans are often used in asian cuisine.
未發酵的大豆常用於亞洲菜餚。
many health benefits are associated with unfermented foods.
許多健康益處與未發酵的食物有關。
unfermented products can be a good source of protein.
未發酵的產品可以是良好的蛋白質來源。
some people prefer unfermented beverages for their taste.
一些人喜歡未發酵的飲料，因爲它們的味道。
unfermented tea retains more antioxidants than fermented tea.
未發酵的茶比發酵茶保留更多的抗氧化劑。
unfermented dairy products are often easier to digest.
未發酵的乳製品通常更容易消化。
she enjoys unfermented foods for their natural flavors.
她喜歡未發酵的食物，因爲它們的自然風味。
unfermented grains can be a healthy addition to your diet.
未發酵的穀物可以是你飲食中健康的補充。
unfermented products are often recommended for sensitive stomachs.
未發酵的產品通常建議給敏感胃的人食用。
cooking with unfermented ingredients can enhance the dish's flavor.
使用未發酵的食材烹飪可以提升菜餚的風味。
unfermented juice
未發酵果汁
unfermented grains
未發酵穀物
unfermented products
未發酵產品
unfermented dough
未發酵麪糰
unfermented milk
未發酵牛奶
unfermented tea
未發酵茶
unfermented vegetables
未發酵蔬菜
unfermented foods
未發酵食品
unfermented soy
未發酵大豆
unfermented beverage
未發酵飲料
unfermented soybeans are often used in asian cuisine.
未發酵的大豆常用於亞洲菜餚。
many health benefits are associated with unfermented foods.
許多健康益處與未發酵的食物有關。
unfermented products can be a good source of protein.
未發酵的產品可以是良好的蛋白質來源。
some people prefer unfermented beverages for their taste.
一些人喜歡未發酵的飲料，因爲它們的味道。
unfermented tea retains more antioxidants than fermented tea.
未發酵的茶比發酵茶保留更多的抗氧化劑。
unfermented dairy products are often easier to digest.
未發酵的乳製品通常更容易消化。
she enjoys unfermented foods for their natural flavors.
她喜歡未發酵的食物，因爲它們的自然風味。
unfermented grains can be a healthy addition to your diet.
未發酵的穀物可以是你飲食中健康的補充。
unfermented products are often recommended for sensitive stomachs.
未發酵的產品通常建議給敏感胃的人食用。
cooking with unfermented ingredients can enhance the dish's flavor.
使用未發酵的食材烹飪可以提升菜餚的風味。
探索常見搜尋詞彙