xanthosoma is a tropical plant cultivated for its edible tubers.
魔芋是一種熱帶植物，因其可食用的塊莖而被栽培。
the xanthosoma plant thrives in warm, humid climates.
魔芋植物生長於溫暖潮濕的氣候中。
farmers harvest xanthosoma roots when the leaves turn yellow.
當葉片變黃時，農民會採收魔芋的塊莖。
xanthosoma leaves are rich in vitamins and minerals.
魔芋葉富含維生素和礦物質。
traditional cuisines often feature xanthosoma in soups and stews.
傳統菜餚中常會使用魔芋來製作湯和燉菜。
the starch from xanthosoma is used to make gluten-free flour.
魔芋的澱粉被用來製作無麩質麵粉。
xanthosoma requires rich, well-drained soil to grow properly.
魔芋需要肥沃且排水良好的土壤才能正常生長。
some species of xanthosoma are grown primarily for their leaves.
一些魔芋的品種主要因其葉片而被種植。
the tubers of xanthosoma must be cooked before eating to remove calcium oxalate.
食用魔芋塊莖前必須烹煮，以去除草酸鈣。
xanthosoma is an important staple crop in many caribbean countries.
魔芋在許多加勒比海國家是重要的主食作物。
gardeners often plant xanthosoma alongside other tropical vegetables.
園藝師經常將魔芋與其他熱帶蔬菜一起種植。
the root vegetables called malanga are actually types of xanthosoma.
被稱為馬倫加的塊根蔬菜實際上是魔芋的類型。
xanthosoma is a tropical plant cultivated for its edible tubers.
魔芋是一種熱帶植物，因其可食用的塊莖而被栽培。
the xanthosoma plant thrives in warm, humid climates.
魔芋植物生長於溫暖潮濕的氣候中。
farmers harvest xanthosoma roots when the leaves turn yellow.
當葉片變黃時，農民會採收魔芋的塊莖。
xanthosoma leaves are rich in vitamins and minerals.
魔芋葉富含維生素和礦物質。
traditional cuisines often feature xanthosoma in soups and stews.
傳統菜餚中常會使用魔芋來製作湯和燉菜。
the starch from xanthosoma is used to make gluten-free flour.
魔芋的澱粉被用來製作無麩質麵粉。
xanthosoma requires rich, well-drained soil to grow properly.
魔芋需要肥沃且排水良好的土壤才能正常生長。
some species of xanthosoma are grown primarily for their leaves.
一些魔芋的品種主要因其葉片而被種植。
the tubers of xanthosoma must be cooked before eating to remove calcium oxalate.
食用魔芋塊莖前必須烹煮，以去除草酸鈣。
xanthosoma is an important staple crop in many caribbean countries.
魔芋在許多加勒比海國家是重要的主食作物。
gardeners often plant xanthosoma alongside other tropical vegetables.
園藝師經常將魔芋與其他熱帶蔬菜一起種植。
the root vegetables called malanga are actually types of xanthosoma.
被稱為馬倫加的塊根蔬菜實際上是魔芋的類型。
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