egg yolks
蛋黃
beating yolks
打蛋黃
rich yolks
濃郁的蛋黃
separate yolks
分離蛋黃
yolks only
只用蛋黃
add yolks
加入蛋黃
whisk yolks
攪拌蛋黃
creamy yolks
濃稠的蛋黃
using yolks
使用蛋黃
golden yolks
金黃的蛋黃
she separated the yolks from the whites to make a lemon curd.
她將蛋黃與蛋白分離，用來製作檸檬醬。
the hollandaise sauce requires fresh egg yolks and lemon juice.
荷蘭醬需要新鮮的蛋黃和檸檬汁。
he whisked the egg yolks with sugar until pale and fluffy.
他將蛋黃與糖打發至淺黃色且蓬鬆。
rich custards are often made with a high proportion of egg yolks.
濃稠的卡士達醬通常含有高比例的蛋黃。
she added the egg yolks to the pastry dough for richness.
她將蛋黃加入派皮麵粉中以增加濃郁度。
carbonara pasta is traditionally made with egg yolks, pancetta, and cheese.
卡邦尼義大利麵傳統上是用蛋黃、煙熏培根和奶酪製作的。
the recipe called for six egg yolks and a cup of heavy cream.
這道食譜需要六個蛋黃和一杯重奶油。
he carefully incorporated the egg yolks into the chocolate mixture.
他小心地將蛋黃加入巧克力混合物中。
she used only the yolks to create a vibrant yellow cake.
她只使用蛋黃來製作鮮豔的黃色蛋糕。
the chef demonstrated how to emulsify egg yolks and oil.
主廚示範了如何將蛋黃與油乳化。
a simple custard recipe often uses just egg yolks and sugar.
一個簡單的卡士達醬食譜通常只使用蛋黃和糖。
egg yolks
蛋黃
beating yolks
打蛋黃
rich yolks
濃郁的蛋黃
separate yolks
分離蛋黃
yolks only
只用蛋黃
add yolks
加入蛋黃
whisk yolks
攪拌蛋黃
creamy yolks
濃稠的蛋黃
using yolks
使用蛋黃
golden yolks
金黃的蛋黃
she separated the yolks from the whites to make a lemon curd.
她將蛋黃與蛋白分離，用來製作檸檬醬。
the hollandaise sauce requires fresh egg yolks and lemon juice.
荷蘭醬需要新鮮的蛋黃和檸檬汁。
he whisked the egg yolks with sugar until pale and fluffy.
他將蛋黃與糖打發至淺黃色且蓬鬆。
rich custards are often made with a high proportion of egg yolks.
濃稠的卡士達醬通常含有高比例的蛋黃。
she added the egg yolks to the pastry dough for richness.
她將蛋黃加入派皮麵粉中以增加濃郁度。
carbonara pasta is traditionally made with egg yolks, pancetta, and cheese.
卡邦尼義大利麵傳統上是用蛋黃、煙熏培根和奶酪製作的。
the recipe called for six egg yolks and a cup of heavy cream.
這道食譜需要六個蛋黃和一杯重奶油。
he carefully incorporated the egg yolks into the chocolate mixture.
他小心地將蛋黃加入巧克力混合物中。
she used only the yolks to create a vibrant yellow cake.
她只使用蛋黃來製作鮮豔的黃色蛋糕。
the chef demonstrated how to emulsify egg yolks and oil.
主廚示範了如何將蛋黃與油乳化。
a simple custard recipe often uses just egg yolks and sugar.
一個簡單的卡士達醬食譜通常只使用蛋黃和糖。
探索常見搜尋詞彙