fermentate

[USA]/[fəˈmenteɪt]/
[UK]/[fərˈmenteɪt]/

Oversættelse

v. At forårsage gæring; At gennemgå gæring.
n. Gæringsprocessen.

Udtryk & Fast Sammenstilling

fermentate slowly

Danish_translation

fermentate overnight

Danish_translation

fermentate properly

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fermentate mixture

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fermentate process

Danish_translation

fermentate dough

Danish_translation

fermentate longer

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fermentate starter

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fermentate quickly

Danish_translation

Eksempelsætninger

we fermentate the grapes to produce a rich, full-bodied wine.

Danish_translation

the bacteria fermentate the milk, creating a tangy yogurt.

Danish_translation

the chef carefully monitors the dough as it fermentates.

Danish_translation

the process of fermentate can take several days, depending on the ingredients.

Danish_translation

they fermentate cabbage to make traditional kimchi.

Danish_translation

the yeast fermentates the sugars, releasing carbon dioxide.

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allow the mixture to fermentate in a warm place.

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the brewery uses a unique strain to fermentate their beer.

Danish_translation

the sourdough starter needs to fermentate regularly.

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the longer you fermentate the fruit, the stronger the flavor will be.

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the company specializes in fermentate products for the food industry.

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