basted the turkey
a basted chicken
basted vegetables
basted in butter
a basted crust
basted with glaze
the chef basted the turkey to keep it moist.
he basted the chicken with a flavorful marinade.
during cooking, she basted the ribs every 30 minutes.
they basted the vegetables with olive oil.
the roast was basted with a mixture of butter and herbs.
he carefully basted the steak to enhance its flavor.
as it cooked, she basted the pork with its juices.
before serving, he basted the roast with gravy.
she learned to baste from her grandmother's cooking lessons.
basted the turkey
a basted chicken
basted vegetables
basted in butter
a basted crust
basted with glaze
the chef basted the turkey to keep it moist.
he basted the chicken with a flavorful marinade.
during cooking, she basted the ribs every 30 minutes.
they basted the vegetables with olive oil.
the roast was basted with a mixture of butter and herbs.
he carefully basted the steak to enhance its flavor.
as it cooked, she basted the pork with its juices.
before serving, he basted the roast with gravy.
she learned to baste from her grandmother's cooking lessons.
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