braising liquid
braise beef
braising time
braised chicken
slow braising
braise pork
braised vegetables
braising pan
braise seafood
braising is a great way to tenderize tough cuts of meat.
she enjoys braising vegetables in a savory broth.
after braising, the flavors meld beautifully.
he learned the art of braising from his grandmother.
braising lamb shanks can create a delicious meal.
she prefers braising over frying for healthier meals.
he often braises chicken with herbs and spices.
braising can enhance the natural flavors of the ingredients.
they recommend braising for at least two hours for best results.
he discovered that braising is perfect for winter meals.
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