braising

[US]/breɪzɪŋ/
[UK]/brayzɪŋ/
Frequency: Very High

Translation

v.The process of slowly cooking food in a small amount of liquid over low heat, typically in a covered pot.
n.The act or process of braising.

Phrases & Collocations

braising liquid

braise beef

braising time

braised chicken

slow braising

braise pork

braised vegetables

braising pan

braise seafood

Example Sentences

braising is a great way to tenderize tough cuts of meat.

she enjoys braising vegetables in a savory broth.

after braising, the flavors meld beautifully.

he learned the art of braising from his grandmother.

braising lamb shanks can create a delicious meal.

she prefers braising over frying for healthier meals.

he often braises chicken with herbs and spices.

braising can enhance the natural flavors of the ingredients.

they recommend braising for at least two hours for best results.

he discovered that braising is perfect for winter meals.

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