sautéing

we're sautéing mushrooms with garlic and thyme for a delicious pasta sauce.

start by sautéing the onions until they are translucent and fragrant.

sautéing vegetables in olive oil is a healthy and flavorful way to cook.

she suggested sautéing the shrimp before adding them to the stir-fry.

the chef demonstrated sautéing spinach with a touch of lemon juice.

after sautéing the ginger and garlic, add the diced chicken.

sautéing the potatoes in butter gives them a rich, nutty flavor.

he prefers sautéing his greens with a little sesame oil and soy sauce.

sautéing the scallops quickly prevents them from becoming rubbery.

we're sautéing diced carrots and celery for the soup base.

sautéing the leeks with bacon creates a savory and aromatic base.