gelatinize

the heat will gelatinize the starch in the mixture.

when cooked properly, the sauce will gelatinize nicely.

she used the right technique to gelatinize the dessert.

the process will gelatinize the ingredients for better texture.

to achieve a firm consistency, you need to gelatinize the mixture.

they decided to gelatinize the fruit puree for the recipe.

the chef demonstrated how to gelatinize the sauce effectively.

adding gelatin will help to gelatinize the broth.

it is essential to gelatinize the ingredients before serving.

properly gelatinizing the mixture is crucial for the dish's success.