leucoplasts

plant cells contain leucoplasts for storing various substances.

starch-containing leucoplasts are common in root vegetables like potatoes.

leucoplasts can differentiate into chloroplasts under certain conditions.

the leucoplasts in potato cells primarily store starch.

chromoplasts and leucoplasts are types of non-green plastids.

leucoplasts are responsible for storing lipids and proteins.

amyloplasts, a type of leucoplast, store starch in plant cells.

elaioplasts are leucoplasts specialized for lipid storage.

proteinoplasts are leucoplasts that store protein bodies.

the presence of leucoplasts indicates a storage function.

leucoplasts are found in various plant tissues and organs.