carbohydrate

Cashew nuts are rich in carbohydrate.

Athletes usually eat a high carbohydrate diet.

During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.

The plant uses the carbohydrates to make cellulose.

: water, protein, fat, ribotide, carbohydrate and a few mineral, with dedicated fragrance.

Conclusion: The carbohydrate and extract of Aquilegia viridiflora Pall are an important index of the quality standard for Aquilegia viridiflora Pall.

In this paper, recent development in furanoid and pyranoid carbasugars synthesis from non-carbohydrate sources is reviewed.

The membrane is a semifluid structure made up of lipids, proteins, carbohydrates, and water.

It is found that the pod of the seeds of Gleditsia sinensis Lam. contains tannins, alkaloids, organic acid, carbohydrates,and axunge.

LC-DAD-ESI-MS characterization of carbohydrates using a new labeling reagent. Chromatographia 2008。

Malt extract is made by extracting the soluble products from sprouted grain,used in mycological as a source of carbohydrate and nitrogenous.

In this paper, the protection measures of carbohydrate during pulp TCF bleaching, such as oxygen, ozone, peroxide, peracid and photochemistry reaction of bleaching, were respectively.

HONEY, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues.

The result shows that innutrition rate arid adiposity rate of CSU students are 19.9% and 26.3%, and prandial protein, fat, carbohydrate and vitamin A, B2.

To say in a specific way,its occurrence and development is the result,which metabolic disturbance of carbohydrate and fat of the kidney organize,hypertension,vascula...

Some people should eat more carbohydrates than others.

The main component of flour is starch, which is a carbohydrate.

They digest complex carbohydrates that human enzymes cannot handle, thus increasing the nutritional value of food.

Next there are the complex carbohydrates.

There's also a suggestion when it comes to eating specifically carbohydrates before bed.

Saliva also contains salivary amylase, an enzyme that breaks long carbohydrates down into smaller sugars.

Fat and carbohydrates, however, are really cheap.

It's called glycogen, and the theory was if you ate more carbohydrates, you'd store more glycogen.

Your Thanksgiving dinner is protein, carbohydrates, and fat.

I don't eat a huge amount of carbohydrate.