liqueur

a splash of liqueur on the cake.

The word “Liqueur” is not yet Englished. “Liqueur”

truffles with liqueur centres.

Anisette: a liqueur flavored with anise.

The recipe for making the liqueur has been handed down from generation to generation.

An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

dinner was taken at a long wooden table, whereafter we sipped liqueurs in front of a roaring fire.

Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.

Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.

Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.

Sloe gin is not a true gin.Sloe gin is a sweet, often gin-based liqueur flavored with blackthorn plums (sloe plums).

And then we have this Frangelico liqueur.

Or one of the classic champagne cocktails Kir Royale which is champagne and blackcurrant liqueur.

So we've got these ladyfingers and they're soaked in coffee and a strong sweet liqueur.

We had all the champagne we could drink and liqueurs to follow.

“A mixed drink made of several kinds of rum, liqueur, and fruit juice.”

Luncheon with its liqueurs lasted usually till 3: 30.

And if you want a bottle of the gin liqueur it's available in the UK right now.

Limoncello is one of the most popular Italian liqueurs.

I can't identify a specific flavour, but looking at it, smelling it, I'm thinking Baileys, like Irish cream liqueur.

Now we make the liqueur from the kumquats.