caramelize

to caramelize the onions, cook them slowly over low heat.

you can caramelize sugar to create a rich flavor for desserts.

caramelizing vegetables enhances their natural sweetness.

it's important to watch the sugar carefully while you caramelize it.

many recipes call for you to caramelize the fruit before serving.

to caramelize a sauce, simmer it until it thickens and darkens.

caramelized nuts make a delicious topping for salads.

she loves to caramelize garlic for a unique flavor in her dishes.

to caramelize properly, you need a good quality pan.

caramelized pears are a great addition to cheese platters.