fermentation

Glutamic acid fermentation is a kind of biochemistry fermentation engineering.Its selectivity is undivided comparatively.It is oxybiotic fermentation and is strict to air quality.

It acts as a catalyst in the process of fermentation.

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar.

Objective To increase the fermentation yield, a high producing strain of ribostamycin was selected.

Sugar is added to the wine during fermentation to increase the alcohol level.

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

Optimization of cold-adapted protease fermentation by benthal psychrotrophic Pseudoaltermonas sp.

The malate permease, encoded by mleP gene, is important for assisting malolactic fermentation (MLF).

Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.

It is much advantageous to get secondary metabolin by eumycete fermentation, and will be a important way to produce the metabolin.

Studies on fermentation optimization of nitrile hydratase Nocardia sp.

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.

This articl analyzes the current situation of fermentation tank for citric acid production in China and introduces the successfully developed spraying ring type aerophile fermentation tank.

Use some method of cered products、fermentation、isolation and screening ,that can product the black and red liquid of fermentation,and then make Black Rice Cake as well.

If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.

Since the SS in the wastewater is very high, the anaerobic treatment could be divided into fermentation with decantation or without decantation according to SS treatment.

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

Salt regulates the fermentation of yeast in baked goods and alcoholic beverages.

There's a secondary fermentation, that happens inside the bottle.

You know, byproduct of fermentation is histamines.

Cooking is a process. Fermentation is a process.

Grinding up, kneading and fermentation, the whole process takes 3 days.

To start fermentation, yeast is added.

That fermentation process drives the flavour into the bean.

We were gonna go try that new fermentation place.

After fermentation, the powerful blend is transferred into large distilling vats.

These growing areas could reuse the carbon dioxide released during fermentation.