amyloglucosidase deficiency
Traditional Chinese_translation
amyloglucosidase activity
Traditional Chinese_translation
amyloglucosidase test
Traditional Chinese_translation
amyloglucosidase enzyme
Traditional Chinese_translation
amyloglucosidase levels
Traditional Chinese_translation
amyloglucosidase function
Traditional Chinese_translation
amyloglucosidase disorder
Traditional Chinese_translation
amyloglucosidase treatment
Traditional Chinese_translation
amyloglucosidase therapy
Traditional Chinese_translation
the amyloglucosidase activity was measured in the fungal extract after 48 hours of incubation.
在經過48小時培養後，測量了真菌提取物中的α-葡萄糖苷酶活性。
amyloglucosidase inhibition by acarbose reduces the rate of starch hydrolysis in the assay.
阿卡波糖對α-葡萄糖苷酶的抑制會降低試驗中澱粉水解的速度。
purified amyloglucosidase enzyme was used to saccharify liquefied corn starch for bioethanol production.
純化的α-葡萄糖苷酶用於將液化玉米澱粉轉化為糖類，以生產生物乙醇。
the gene encoding amyloglucosidase was cloned into a yeast expression vector for functional study.
編碼α-葡萄糖苷酶的基因被克隆到酵母表達載體中，以進行功能研究。
amyloglucosidase production in aspergillus niger is enhanced by optimizing the carbon source and ph.
通過優化碳源和pH值，可提高黑曲黴中α-葡萄糖苷酶的產量。
a standard amyloglucosidase assay kit provides a rapid method to determine enzymatic activity in serum.
標準的α-葡萄糖苷酶測定試劑盒提供了一種快速確定血清中酶活性的方法。
the thermostable amyloglucosidase retains over 80% activity after incubation at 60°c for 2 hours.
熱穩定的α-葡萄糖苷酶在60°C下培養2小時後仍保留超過80%的活性。
amyloglucosidase digestion of pullulan yields a mixture of maltose and glucose for analytical purposes.
α-葡萄糖苷酶對普魯蘭的消化產生了麥芽糖和葡萄糖的混合物，用於分析。
the recombinant amyloglucosidase showed a specific activity of 150 u per mg protein.
重組α-葡萄糖苷酶顯示出每毫克蛋白質150單位的比活性。
in the food industry, amyloglucosidase is used to improve the sweetness and texture of baked goods.
在食品工業中，α-葡萄糖苷酶用於提高烘焙食品的甜度和質地。
amyloglucosidase activity correlates positively with the degree of starch gelatinization during processing.
α-葡萄糖苷酶活性與加工過程中的澱粉糊化程度呈正相關。
the kinetic parameters of amyloglucosidase were determined using a continuous spectrophotometric assay.
使用連續分光光度法測定了α-葡萄糖苷酶的動力學參數。
amyloglucosidase deficiency
Traditional Chinese_translation
amyloglucosidase activity
Traditional Chinese_translation
amyloglucosidase test
Traditional Chinese_translation
amyloglucosidase enzyme
Traditional Chinese_translation
amyloglucosidase levels
Traditional Chinese_translation
amyloglucosidase function
Traditional Chinese_translation
amyloglucosidase disorder
Traditional Chinese_translation
amyloglucosidase treatment
Traditional Chinese_translation
amyloglucosidase therapy
Traditional Chinese_translation
the amyloglucosidase activity was measured in the fungal extract after 48 hours of incubation.
在經過48小時培養後，測量了真菌提取物中的α-葡萄糖苷酶活性。
amyloglucosidase inhibition by acarbose reduces the rate of starch hydrolysis in the assay.
阿卡波糖對α-葡萄糖苷酶的抑制會降低試驗中澱粉水解的速度。
purified amyloglucosidase enzyme was used to saccharify liquefied corn starch for bioethanol production.
純化的α-葡萄糖苷酶用於將液化玉米澱粉轉化為糖類，以生產生物乙醇。
the gene encoding amyloglucosidase was cloned into a yeast expression vector for functional study.
編碼α-葡萄糖苷酶的基因被克隆到酵母表達載體中，以進行功能研究。
amyloglucosidase production in aspergillus niger is enhanced by optimizing the carbon source and ph.
通過優化碳源和pH值，可提高黑曲黴中α-葡萄糖苷酶的產量。
a standard amyloglucosidase assay kit provides a rapid method to determine enzymatic activity in serum.
標準的α-葡萄糖苷酶測定試劑盒提供了一種快速確定血清中酶活性的方法。
the thermostable amyloglucosidase retains over 80% activity after incubation at 60°c for 2 hours.
熱穩定的α-葡萄糖苷酶在60°C下培養2小時後仍保留超過80%的活性。
amyloglucosidase digestion of pullulan yields a mixture of maltose and glucose for analytical purposes.
α-葡萄糖苷酶對普魯蘭的消化產生了麥芽糖和葡萄糖的混合物，用於分析。
the recombinant amyloglucosidase showed a specific activity of 150 u per mg protein.
重組α-葡萄糖苷酶顯示出每毫克蛋白質150單位的比活性。
in the food industry, amyloglucosidase is used to improve the sweetness and texture of baked goods.
在食品工業中，α-葡萄糖苷酶用於提高烘焙食品的甜度和質地。
amyloglucosidase activity correlates positively with the degree of starch gelatinization during processing.
α-葡萄糖苷酶活性與加工過程中的澱粉糊化程度呈正相關。
the kinetic parameters of amyloglucosidase were determined using a continuous spectrophotometric assay.
使用連續分光光度法測定了α-葡萄糖苷酶的動力學參數。
Explore frequently searched vocabulary
Want to learn vocabulary more efficiently? Download the DictoGo app and enjoy more vocabulary memorization and review features!
Download DictoGo Now