braises

[美國]/breɪz/
[英國]/brayz/
詞頻: 非常高

中文釋義

v.用低火慢慢在液體裏烹飪食物;通過在脂肪或油中慢煮使東西變褐色

短語搭配

braises meat

燜肉

braises vegetables

燜蔬菜

braise beef

燉牛肉

braises slowly

慢燉

braises gently

輕燉

braise flavors

調味

例句

she braises the beef until it is tender.

她將牛肉燉至嫩滑。

he braises vegetables in a rich sauce.

他用濃郁的醬汁燉蔬菜。

they braise the pork for several hours.

他們將豬肉燉幾個小時。

she loves to braise chicken with herbs.

她喜歡用香草燉雞肉。

he braises lamb shanks for a hearty meal.

他燉羊腿做豐盛的晚餐。

they often braise dishes for family gatherings.

他們常常爲家庭聚會燉菜。

she braises duck with a sweet glaze.

她用甜醬燉鴨肉。

he braises root vegetables to enhance their flavor.

他燉根菜以增強其風味。

they braise beef short ribs for a delicious dinner.

他們燉牛肋骨做美味的晚餐。

she prefers to braise her meats slowly.

她更喜歡慢慢燉肉。

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