brining turkey
Traditional Chinese_translation
brining solution
Traditional Chinese_translation
brining time
Traditional Chinese_translation
brining process
Traditional Chinese_translation
brining overnight
Traditional Chinese_translation
brining pork
Traditional Chinese_translation
brining chicken
Traditional Chinese_translation
brining spices
Traditional Chinese_translation
brined meat
Traditional Chinese_translation
brining vegetables
Traditional Chinese_translation
we're brining the turkey overnight for extra flavor.
我們將火雞在過夜醃漬以增加風味。
brining chicken helps it stay juicy while grilling.
醃漬雞肉可使其在烤製時保持多汁。
the recipe calls for brining the pork loin for two hours.
食譜要求將豬裡脊醃漬兩小時。
brining fish is a great way to season it before cooking.
醃漬魚類是烹調前調味的好方法。
did you remember to buy the ingredients for brining?
你記得買醃漬的材料嗎？
brining is a simple technique to improve meat tenderness.
醃漬是一種簡單的技術，可以提高肉質的嫩度。
she prefers brining her chicken in a citrus-herb mixture.
她喜歡用柑橘香草混合物來醃漬她的雞肉。
the brining solution included salt, sugar, and peppercorns.
醃漬液包含鹽、糖和胡椒粒。
after brining, pat the meat dry before searing.
醃漬後，將肉拍乾再進行煎製。
brining is especially useful for lean cuts of meat.
醃漬對於瘦肉特別有用。
he experimented with different brining techniques for the ribs.
他試驗了不同的醃漬技術來處理肋排。
brining the ham overnight ensures a moist and flavorful result.
將火腿過夜醃漬可確保結果濕潤且風味濃郁。
brining turkey
Traditional Chinese_translation
brining solution
Traditional Chinese_translation
brining time
Traditional Chinese_translation
brining process
Traditional Chinese_translation
brining overnight
Traditional Chinese_translation
brining pork
Traditional Chinese_translation
brining chicken
Traditional Chinese_translation
brining spices
Traditional Chinese_translation
brined meat
Traditional Chinese_translation
brining vegetables
Traditional Chinese_translation
we're brining the turkey overnight for extra flavor.
我們將火雞在過夜醃漬以增加風味。
brining chicken helps it stay juicy while grilling.
醃漬雞肉可使其在烤製時保持多汁。
the recipe calls for brining the pork loin for two hours.
食譜要求將豬裡脊醃漬兩小時。
brining fish is a great way to season it before cooking.
醃漬魚類是烹調前調味的好方法。
did you remember to buy the ingredients for brining?
你記得買醃漬的材料嗎？
brining is a simple technique to improve meat tenderness.
醃漬是一種簡單的技術，可以提高肉質的嫩度。
she prefers brining her chicken in a citrus-herb mixture.
她喜歡用柑橘香草混合物來醃漬她的雞肉。
the brining solution included salt, sugar, and peppercorns.
醃漬液包含鹽、糖和胡椒粒。
after brining, pat the meat dry before searing.
醃漬後，將肉拍乾再進行煎製。
brining is especially useful for lean cuts of meat.
醃漬對於瘦肉特別有用。
he experimented with different brining techniques for the ribs.
他試驗了不同的醃漬技術來處理肋排。
brining the ham overnight ensures a moist and flavorful result.
將火腿過夜醃漬可確保結果濕潤且風味濃郁。
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