curdle

[美國]/ˈkɜːdl/
[英國]/ˈkɜːrdl/
詞頻: 非常高

中文釋義

vi. 凝固
vt. 使凝結
Word Forms
過去分詞curdled
第三人稱單數curdles
現在分詞curdling
過去式curdled

短語搭配

milk curdle

牛奶凝固

curdle cream

奶油變壞

curdled milk

變質的牛奶

curdle in heat

受熱凝固

curdle in stomach

在胃裏凝結

例句

milk that had curdled;

凝固的牛奶;

Terror curdled his blood.

恐懼使他心驚膽顫。

His blood curdled with terror at the sight.

他見此情景嚇得魂不附體。

cheeselike food made of curdled soybean milk.

乾酪狀的食物,由凝固的大豆奶製成。

The blood in my veins curdled at the horrific sight.

看到這一可怕情景時,我血管中的血似乎凝固了

During this time the buttercream may curdle or separate –just keep beating and it will come together again.

在這過程中會出現油水分離狀況,繼續攪拌就會混合在一起了。

By now, the din from the corporate celebrants had reached sufficient decibels to muffle our shrieks at a butternut squash and parmesan velouté with the viscous tang of curdled milk.

此刻聚餐團體的喧囂已達到了足夠的分貝遮蓋了我們的尖叫, 牛油果碎配上攪在一起的巴馬臣奶酪屑與頗具手感的發酵牛奶。

原聲例句

But you must be careful not to curdle it.

但是要注意不要讓它凝固了。

來源: Victoria Kitchen

Yes, it may have curdled the milk, or something.

是哦,牛奶也許會凝結。

來源: When the Wind Blows Selected

Jaime's smile curdled. " What about his Brave Companions" ?

" 勇士團的其他成員呢?"

來源: A Song of Ice and Fire: A Storm of Ice and Rain (Bilingual)

It's that clipping action that causes the milk to curdle.

正是這個剪開的動作促使牛奶凝固。

來源: TED Talks (Video Version) Bilingual Selection

That's very easy to make it curdle if you're inexperienced.

但如果你沒有經驗,蛋黃很容易凝結。

來源: Victoria Kitchen

This causes the milk to curdle — it's part of the cheese-making process.

這導致牛奶凝結——這是奶酪製作過程的一部分。

來源: Rachel's Classroom: 30-Day Check-in with 105 Words (Including Translations)

The enzymes in the jackfruits curdles the milk, and we get a clear cocktail.

菠蘿蜜中的酶能夠使牛奶凝固,這樣就能調製出一杯清澈的雞尾酒。

來源: A Small Story, A Great Documentary

In the past few decades, however, progress has faltered-and faith in it has curdled.

然而,在過去的幾十年裏,進步放緩,進步信心也凝固了。

來源: The Atlantic Monthly (Article Edition)

This makes it curdle , and we see little white jelly-like clots or " curds" forming.

這樣的話, 牛奶就會凝固, 我們能夠看到逐漸形成的膠狀凝塊或者“凝乳”。

來源: British Students' Science Reader

It just stops the mix from curdling, but you're still at this stage putting in air.

它只是防止混合物凝結,但你仍然要在這個階段打入空氣。

來源: Gourmet Base

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