daal

[美國]/dɑːl/
[英國]/dɑːl/
詞頻: 非常高

中文釋義

n. 脱水豆类或豆科植物,尤其是扁豆,常用于南亚菜肴;一种传统菜肴,通常由扁豆或去皮豌豆与香料和调味料一起烹制而成。

短語搭配

cooking daal

Traditional Chinese_translation

daal recipe

Traditional Chinese_translation

yellow daal

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spicy daal

Traditional Chinese_translation

daal soup

Traditional Chinese_translation

daal dish

Traditional Chinese_translation

red daal

Traditional Chinese_translation

daal preparation

Traditional Chinese_translation

hot daal

Traditional Chinese_translation

daal curry

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例句

i learned to make daal from my grandmother's traditional recipe.

我從我祖母的傳統食譜學會了做達爾。

the restaurant serves delicious daal curry with fresh naan bread.

這家餐廳提供美味的達爾咖喱,搭配新鮮的納恩面包。

daal soup is a healthy and comforting meal during winter.

達爾湯是冬季健康又溫馨的一餐。

my favorite indian dish is daal makhani with basmati rice.

我最喜歡的印度菜是達爾馬哈尼配印度香米。

the chef added tadka to the daal for extra flavor.

廚師在達爾中加入了塔德卡以增加風味。

spicy daal goes perfectly with plain steamed rice.

辛辣的達爾與普通的蒸米搭配得天衣無縫。

we prepared daal fry as part of the festive dinner.

我們準備了達爾炸作為節日晚餐的一部分。

the daal needed more seasoning and a squeeze of lemon.

這道達爾需要更多的調味料和一點檸檬汁。

proper daal preparation requires soaking the lentils first.

正確的達爾製作方法需要先浸泡豆類。

this daal recipe uses turmeric, cumin, and garlic.

這道達爾食譜使用了姜黃、孜然和大蒜。

garnish the daal with fresh cilantro before serving.

上桌前用新鮮的香菜裝飾達爾。

i prefer my daal thick rather than watery.

我比較喜歡我的達爾濃稠一些,而不是稀薄的。

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