flavanoids

[美國]/fləˈveɪnɔɪdz/
[英國]/fləˈveɪnɔɪdz/

中文釋義

n. 一種植物色素和抗氧化劑,存在於水果、蔬菜和其他植物性食物中,以其潛在的健康益處而聞名。

短語搭配

flavanoids found

Traditional Chinese_translation

flavanoids contain

Traditional Chinese_translation

flavanoids provide

Traditional Chinese_translation

flavanoids offer

Traditional Chinese_translation

flavanoids boost

Traditional Chinese_translation

例句

flavanoids are powerful antioxidants found abundantly in dark chocolate and red wine.

類黃酮是強效抗氧化劑,大量存在於黑巧克力和紅酒中。

studies show that regular consumption of flavanoid-rich foods may improve heart health.

研究顯示,定期攝取富含類黃酮的食物可能有助改善心臟健康。

the flavanoid content in green tea has been linked to reduced inflammation.

綠茶中的類黃酮含量與炎症的減少有關。

dietary flavanoids play a crucial role in protecting cells from oxidative damage.

飲食中的類黃酮在保護細胞免受氧化損傷方面起著關鍵作用。

researchers have discovered that flavanoid intake is associated with better cognitive function.

研究人員發現類黃酮攝取與更好的認知功能有關。

apples and berries are excellent sources of natural flavanoids.

蘋果和漿果是天然類黃酮的優良來源。

flavanoid supplementation has gained popularity among athletes for performance enhancement.

類黃酮補充劑在運動員中因提升表現而變得越來越受歡迎。

the flavanoid levels in certain fruits decrease during prolonged storage.

某些水果中的類黃酮含量在長期貯存期間會減少。

flavanoid metabolism varies significantly among individuals depending on gut bacteria.

類黃酮的代謝因人而異,取決於腸道細菌。

scientists are exploring how flavanoid antioxidants may help prevent chronic diseases.

科學家正在探討類黃酮抗氧化劑如何有助預防慢性疾病。

moderate flavanoid consumption is generally considered safe for most people.

適度攝取類黃酮對大多數人來說通常認為是安全的。

flavanoid research has expanded our understanding of plant-based nutrition.

類黃酮研究擴展了我們對植物性營養的了解。

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