polyphenols rich
富含類黃酮
containing polyphenols
含有類黃酮
polyphenols intake
類黃酮攝取
rich in polyphenols
富含類黃酮
polyphenols protect
類黃酮保護
polyphenols found
發現類黃酮
many fruits and vegetables are rich sources of polyphenols.
許多水果和蔬菜都是多酚的豐富來源。
polyphenols in green tea are known for their antioxidant properties.
綠茶中的多酚以其抗氧化特性而聞名。
researchers are investigating the potential health benefits of polyphenols.
研究人員正在研究多酚的潛在健康益處。
dark chocolate contains a significant amount of polyphenols.
黑巧克力含有相當數量的多酚。
dietary polyphenols may help protect against cardiovascular disease.
飲食中的多酚可能有助於預防心血管疾病。
the absorption of polyphenols varies depending on the food matrix.
多酚的吸收會根據食物基質而有所不同。
polyphenols act as antioxidants, scavenging free radicals in the body.
多酚作為抗氧化劑，在體內清除自由基。
consuming polyphenol-rich foods is part of a healthy diet.
攝取富含多酚的食物是健康飲食的一部分。
the bioavailability of polyphenols can be influenced by gut microbiota.
多酚的生物可利用性可能受到腸道微生物的影響。
polyphenols contribute to the color and flavor of many foods.
多酚有助於許多食物的顏色和風味。
studies suggest polyphenols may improve cognitive function.
研究顯示多酚可能有助於提高认知功能。
polyphenols rich
富含類黃酮
containing polyphenols
含有類黃酮
polyphenols intake
類黃酮攝取
rich in polyphenols
富含類黃酮
polyphenols protect
類黃酮保護
polyphenols found
發現類黃酮
many fruits and vegetables are rich sources of polyphenols.
許多水果和蔬菜都是多酚的豐富來源。
polyphenols in green tea are known for their antioxidant properties.
綠茶中的多酚以其抗氧化特性而聞名。
researchers are investigating the potential health benefits of polyphenols.
研究人員正在研究多酚的潛在健康益處。
dark chocolate contains a significant amount of polyphenols.
黑巧克力含有相當數量的多酚。
dietary polyphenols may help protect against cardiovascular disease.
飲食中的多酚可能有助於預防心血管疾病。
the absorption of polyphenols varies depending on the food matrix.
多酚的吸收會根據食物基質而有所不同。
polyphenols act as antioxidants, scavenging free radicals in the body.
多酚作為抗氧化劑，在體內清除自由基。
consuming polyphenol-rich foods is part of a healthy diet.
攝取富含多酚的食物是健康飲食的一部分。
the bioavailability of polyphenols can be influenced by gut microbiota.
多酚的生物可利用性可能受到腸道微生物的影響。
polyphenols contribute to the color and flavor of many foods.
多酚有助於許多食物的顏色和風味。
studies suggest polyphenols may improve cognitive function.
研究顯示多酚可能有助於提高认知功能。
探索常見搜尋詞彙