the gelant properties of this substance make it ideal for making jams.
此物質的凝膠特性使其非常適合製作果醬。
agar-agar is a natural gelant commonly used in asian cuisine.
瓊脂是一種常見於亞洲料理的天然凝膠劑。
the chef added a gelant agent to stabilize the dessert structure.
廚師加入了一種凝膠劑以穩定甜點的結構。
this ingredient has strong gelant qualities that improve texture.
這種成分具有強烈的凝膠特性，能改善質地。
the mixture becomes gelant when cooled below room temperature.
當混合物冷卻至室溫以下時會形成凝膠。
pectin acts as a natural gelant in homemade fruit preserves.
果膠在自制果醬中作為天然凝膠劑起作用。
the laboratory tested several synthetic gelant compounds yesterday.
實驗室昨天測試了幾種合成凝膠劑化合物。
a smooth gelant texture developed after four hours of refrigeration.
經過四小時冷藏後，形成了順滑的凝膠質地。
the substance has remarkable gelant abilities even in small quantities.
即使在少量情況下，這種物質也具有顯著的凝膠能力。
gelatin remains the most popular gelant in western dessert making.
明膠仍然是西方甜點製作中最受歡迎的凝膠劑。
the sauce acquired a pleasant gelant consistency overnight in the refrigerator.
醬料在冰箱中過夜後形成了令人愉快的凝膠質地。
this commercial agent provides excellent gelant power for custards and puddings.
這種商業代理劑為布丁和奶凍提供了優秀的凝膠效果。
the gelant effect was immediate when the two solutions were combined.
當兩種溶液混合時，凝膠效果立即產生。
the gelant properties of this substance make it ideal for making jams.
此物質的凝膠特性使其非常適合製作果醬。
agar-agar is a natural gelant commonly used in asian cuisine.
瓊脂是一種常見於亞洲料理的天然凝膠劑。
the chef added a gelant agent to stabilize the dessert structure.
廚師加入了一種凝膠劑以穩定甜點的結構。
this ingredient has strong gelant qualities that improve texture.
這種成分具有強烈的凝膠特性，能改善質地。
the mixture becomes gelant when cooled below room temperature.
當混合物冷卻至室溫以下時會形成凝膠。
pectin acts as a natural gelant in homemade fruit preserves.
果膠在自制果醬中作為天然凝膠劑起作用。
the laboratory tested several synthetic gelant compounds yesterday.
實驗室昨天測試了幾種合成凝膠劑化合物。
a smooth gelant texture developed after four hours of refrigeration.
經過四小時冷藏後，形成了順滑的凝膠質地。
the substance has remarkable gelant abilities even in small quantities.
即使在少量情況下，這種物質也具有顯著的凝膠能力。
gelatin remains the most popular gelant in western dessert making.
明膠仍然是西方甜點製作中最受歡迎的凝膠劑。
the sauce acquired a pleasant gelant consistency overnight in the refrigerator.
醬料在冰箱中過夜後形成了令人愉快的凝膠質地。
this commercial agent provides excellent gelant power for custards and puddings.
這種商業代理劑為布丁和奶凍提供了優秀的凝膠效果。
the gelant effect was immediate when the two solutions were combined.
當兩種溶液混合時，凝膠效果立即產生。
探索常見搜尋詞彙