gumminess

[美國]/[ˈɡʌmɪnɪs]/
[英國]/[ˈɡʌmɪnɪs]/

中文釋義

adj. 具有黏性質地的。
n. 具有黏性質地的特性;一種黏稠或有嚼勁的質地;食物難以咀嚼的特性。
Word Forms

短語搭配

gumminess factor

黏性因子

high gumminess

高黏性

assessing gumminess

評估黏性

reduced gumminess

降低黏性

gumminess testing

黏性測試

due to gumminess

由於黏性

gumminess levels

黏性水平

increased gumminess

增加黏性

measuring gumminess

測量黏性

avoid gumminess

避免黏性

例句

the candy had an unpleasant gumminess that lingered in my mouth.

這塊糖果有一種令人不快的黏膩感,留在我的嘴裡。

despite the recipe, the cake lacked the desired lightness and had a gumminess.

儘管有食譜,這塊蛋糕缺乏所需的輕盈感,而且還有黏膩感。

we found the texture of the fruit leather to be overly gumminess.

我們發現果凍的質地過於黏膩。

the sauce was ruined by an unexpected gumminess from the added starch.

醬汁因為添加的澱粉產生了意想不到的黏膩感而被毀了。

the chef tried to reduce the gumminess of the polenta with more liquid.

廚師試著用更多的液體來減少玉米糊的黏膩感。

the dough developed a strange gumminess after being refrigerated overnight.

麵糰在冷藏一整夜後產生了一種奇怪的黏膩感。

the excessive gumminess of the glaze made the pastry difficult to cut.

糖霜過於黏膩,使得點心難以切割。

the homemade marshmallows suffered from a noticeable gumminess.

自制的棉花糖有明顯的黏膩感。

the jerky was too gumminess and didn't have a pleasant chew.

這肉乾太黏膩了,沒有令人愉快的咀嚼感。

the filling in the pie had an undesirable gumminess that detracted from the flavor.

派中的餡料有不想要的黏膩感,影響了風味。

the candy's gumminess was a result of too much gelatin.

糖果的黏膩感是因為加入了太多的明膠。

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