mucilaginousness

[美國]/ˌmjuːsɪˈlædʒɪnəsnəs/
[英國]/ˌmjuːsɪˈlædʒɪnəsnəs/

中文釋義

n. 粘液質的性質或狀態;具有粘性或膠質的特性。

短語搭配

mucilaginousness observed

Traditional Chinese_translation

excessive mucilaginousness

Traditional Chinese_translation

mucilaginousness test

Traditional Chinese_translation

the mucilaginousness

Traditional Chinese_translation

mucilaginousness level

Traditional Chinese_translation

remarkable mucilaginousness

Traditional Chinese_translation

mucilaginousness measured

Traditional Chinese_translation

mucilaginousness index

Traditional Chinese_translation

high mucilaginousness

Traditional Chinese_translation

mucilaginousness rating

Traditional Chinese_translation

例句

the high mucilaginousness of aloe vera gel makes it an excellent natural moisturizer for sensitive skin.

蘆薈凝膠的高黏性使其成為敏感肌膚的優良天然保濕劑。

chia seeds are valued for their remarkable mucilaginousness, which creates a gel-like texture when soaked in water.

奇亞籽因其顯著的黏性而受到重視,當它們浸泡在水中時會形成凝膠狀的質地。

the mucilaginousness of okra gives this vegetable its characteristic sticky texture when cooked.

秋葵的黏性使其在烹調時具有特有的黏膩質地。

herbalists appreciate the mucilaginousness of marshmallow root for its soothing properties on irritated mucous membranes.

草藥學家欣賞洋甘菊根的黏性,因其對受刺激的黏膜具有舒緩作用。

the mucilaginousness level in psyllium husk makes it an effective natural fiber supplement for digestive health.

車前草殼的黏性水平使其成為改善消化健康的有效天然膳食纖維補充劑。

excessive mucilaginousness in certain plant extracts can make them difficult to process in industrial applications.

某些植物提取物中過高的黏性會使其在工業應用中難以處理。

scientists measure the mucilaginousness of different seaweed species to determine their commercial potential.

科學家測量不同海藻種類的黏性,以評估其商業潛力。

the mucilaginousness of flaxseed gel provides excellent binding properties in vegan cooking applications.

亞麻籽凝膠的黏性在素食烹飪應用中提供了優異的黏合特性。

due to its beneficial mucilaginousness, slippery elm has been used traditionally for treating throat and stomach ailments.

由於其有益的黏性,滑榆樹傳統上被用來治療咽喉和胃部疾病。

the structural mucilaginousness of cactus mucilage helps these plants retain water in desert environments.

仙人掌黏液的結構性黏性幫助這些植物在沙漠環境中保持水分。

food technologists control the mucilaginousness of hydrocolloids to achieve desired texture in dairy products.

食品工程師控制水膠體的黏性,以在乳製品中達到所需的質地。

the mucilaginousness of aloe vera juice contributes to its reputation as a digestive tonic in alternative medicine.

蘆薈汁的黏性有助於其在替代醫學中作為消化調節劑的聲譽。

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