the nagami kumquat tree produces small, oval fruit with bright orange skin.
那加米金桔樹會產生小而橢圓的果實，果皮呈鮮豔的橙色。
gardeners often plant nagami varieties for their ornamental value in winter gardens.
園藝師們經常種植那加米品種，以增添冬季花園的觀賞性。
the nagami fruit has a sweet rind and slightly tart flesh inside.
那加米果實的果皮甜美，果肉則略帶酸味。
chefs use nagami zest to add citrus flavor to cakes and cookies.
廚師們會使用那加米果皮來為蛋糕和餅乾增添柑橘風味。
my mother makes wonderful nagami marmalade every autumn season.
我母親每個秋季都會製作美味的那加米果醬。
the nagami orchard blooms with fragrant white flowers during spring months.
那加米果園在春季會開出芳香的白色花朵。
nagami kumquats reach full ripeness and turn deep orange by late november.
那加米金桔通常在11月下旬完全成熟，並轉為深橙色。
fresh nagami fruit can be purchased at specialty grocery stores downtown.
新鮮的那加米果實可以在市中心的專門雜貨店購買。
the nagami peel is thin, smooth, and completely edible without any bitterness.
那加米果皮薄而光滑，完全可食用且無任何苦味。
bartenders frequently garnish cocktails with thin nagami slices for visual appeal.
調酒師們經常使用薄片那加米來裝飾雞尾酒，以增加視覺效果。
nagami kumquats are much smaller than regular oranges but burst with intense flavor.
那加米金桔比一般橙子小很多，但卻充滿濃郁的風味。
the nagami tree stays evergreen even during freezing winter temperatures.
即使在嚴寒的冬季，那加米樹依然保持常綠。
farmers prune nagami branches carefully each year to maximize fruit yield.
農民每年都會小心修剪那加米的枝條，以最大化果實產量。
children love eating fresh nagami straight from the backyard tree.
孩子們喜歡直接從後院的樹上吃新鮮的那加米。
the nagami kumquat tree produces small, oval fruit with bright orange skin.
那加米金桔樹會產生小而橢圓的果實，果皮呈鮮豔的橙色。
gardeners often plant nagami varieties for their ornamental value in winter gardens.
園藝師們經常種植那加米品種，以增添冬季花園的觀賞性。
the nagami fruit has a sweet rind and slightly tart flesh inside.
那加米果實的果皮甜美，果肉則略帶酸味。
chefs use nagami zest to add citrus flavor to cakes and cookies.
廚師們會使用那加米果皮來為蛋糕和餅乾增添柑橘風味。
my mother makes wonderful nagami marmalade every autumn season.
我母親每個秋季都會製作美味的那加米果醬。
the nagami orchard blooms with fragrant white flowers during spring months.
那加米果園在春季會開出芳香的白色花朵。
nagami kumquats reach full ripeness and turn deep orange by late november.
那加米金桔通常在11月下旬完全成熟，並轉為深橙色。
fresh nagami fruit can be purchased at specialty grocery stores downtown.
新鮮的那加米果實可以在市中心的專門雜貨店購買。
the nagami peel is thin, smooth, and completely edible without any bitterness.
那加米果皮薄而光滑，完全可食用且無任何苦味。
bartenders frequently garnish cocktails with thin nagami slices for visual appeal.
調酒師們經常使用薄片那加米來裝飾雞尾酒，以增加視覺效果。
nagami kumquats are much smaller than regular oranges but burst with intense flavor.
那加米金桔比一般橙子小很多，但卻充滿濃郁的風味。
the nagami tree stays evergreen even during freezing winter temperatures.
即使在嚴寒的冬季，那加米樹依然保持常綠。
farmers prune nagami branches carefully each year to maximize fruit yield.
農民每年都會小心修剪那加米的枝條，以最大化果實產量。
children love eating fresh nagami straight from the backyard tree.
孩子們喜歡直接從後院的樹上吃新鮮的那加米。
探索常見搜尋詞彙