slow-cooking

[美國]/[ˈslow ˈkʊkɪŋ]/
[英國]/[ˈsloʊ ˈkʊkɪŋ]/
詞頻: 非常高

中文釋義

n. 一種以低溫長時間烹調食物的方法;以這種慢煮法烹調的食物。
v. 以低溫長時間慢煮食物。

短語搭配

slow-cooking method

慢燉方法

slow-cooking time

慢燉時間

doing slow-cooking

進行慢燉

enjoy slow-cooking

享受慢燉

slow-cooking pot

慢燉鍋

after slow-cooking

慢燉後

slow-cooking recipe

慢燉食譜

try slow-cooking

試試慢燉

slow-cooking flavors

慢燉風味

例句

we love slow-cooking ribs with a smoky barbecue sauce.

我們喜歡用煙燻烤肉醬慢燉肋排。

the aroma of slow-cooking stew filled the entire house.

慢燉湯的香味充滿了整個房子。

slow-cooking allows the flavors to meld together beautifully.

慢燉讓風味完美融合。

she prefers slow-cooking tough cuts of meat until they're tender.

她喜歡將較硬的肉塊慢燉到柔嫩。

slow-cooking vegetables preserves more nutrients.

慢燉蔬菜能保留更多營養。

the secret to a good chili is slow-cooking it for hours.

做出美味辣椒的訣竅是將其慢燉數小時。

we used a slow-cooking pot to make a hearty beef stew.

我們用慢燉鍋做了一鍋濃郁的牛肉湯。

slow-cooking chicken in tomato sauce is a simple and delicious meal.

用番茄醬慢燉雞肉是一道簡單又美味的餐點。

the slow-cooking process creates a rich and savory flavor.

慢燉的過程創造出濃郁的鮮味。

grandma's famous recipe involves slow-cooking for eight hours.

奶奶的著名食譜需要慢燉八小時。

we're planning a weekend of slow-cooking and relaxing.

我們計劃度過一個慢燉與放鬆的週末。

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