braising liquid
燜煮汁液
braise beef
燜牛肉
braising time
燜煮時間
braised chicken
燜雞肉
slow braising
慢燉
braise pork
燜豬肉
braised vegetables
燜蔬菜
braising pan
燜鍋
braise seafood
燜海鮮
braising is a great way to tenderize tough cuts of meat.
紅燒是一種使堅硬肉塊變嫩的好方法。
she enjoys braising vegetables in a savory broth.
她喜歡在美味的高湯中燉蔬菜。
after braising, the flavors meld beautifully.
燉煮後，味道會完美融合。
he learned the art of braising from his grandmother.
他從祖母那裏學會了燉煮的藝術。
braising lamb shanks can create a delicious meal.
燉羊腿可以製作出美味的餐點。
she prefers braising over frying for healthier meals.
她更喜歡燉煮而不是油炸，以便製作更健康的餐點。
he often braises chicken with herbs and spices.
他經常用香草和香料燉雞肉。
braising can enhance the natural flavors of the ingredients.
燉煮可以增強食材的天然風味。
they recommend braising for at least two hours for best results.
他們建議至少燉煮兩個小時，以獲得最佳效果。
he discovered that braising is perfect for winter meals.
他發現燉煮非常適合冬季餐點。
braising liquid
燜煮汁液
braise beef
燜牛肉
braising time
燜煮時間
braised chicken
燜雞肉
slow braising
慢燉
braise pork
燜豬肉
braised vegetables
燜蔬菜
braising pan
燜鍋
braise seafood
燜海鮮
braising is a great way to tenderize tough cuts of meat.
紅燒是一種使堅硬肉塊變嫩的好方法。
she enjoys braising vegetables in a savory broth.
她喜歡在美味的高湯中燉蔬菜。
after braising, the flavors meld beautifully.
燉煮後，味道會完美融合。
he learned the art of braising from his grandmother.
他從祖母那裏學會了燉煮的藝術。
braising lamb shanks can create a delicious meal.
燉羊腿可以製作出美味的餐點。
she prefers braising over frying for healthier meals.
她更喜歡燉煮而不是油炸，以便製作更健康的餐點。
he often braises chicken with herbs and spices.
他經常用香草和香料燉雞肉。
braising can enhance the natural flavors of the ingredients.
燉煮可以增強食材的天然風味。
they recommend braising for at least two hours for best results.
他們建議至少燉煮兩個小時，以獲得最佳效果。
he discovered that braising is perfect for winter meals.
他發現燉煮非常適合冬季餐點。
探索常見搜尋詞彙