tannins bind
單寧結合
rich in tannins
富含單寧
tannins react
單寧反應
tannins darken
單寧變暗
containing tannins
含有單寧
tannin source
單寧來源
tannins protect
單寧保護
tannin content
單寧含量
tannins precipitate
單寧沉澱
tannin levels
單寧水平
the tea contained high levels of tannins, giving it a bitter taste.
這茶含有高量的單寧，使其味道苦澀。
tannins in red wine contribute to its astringent flavor and mouthfeel.
紅酒中的單寧有助於其收斂的風味和口感。
we used tannins to tan the leather, making it more durable.
我們用單寧來鞣製皮革，使其更耐用。
tannin-rich plants are often used in traditional herbal remedies.
富含單寧的植物常用於傳統草藥療法。
the tannins in oak barrels impart unique flavors to aged whiskey.
橡木桶中的單寧賦予陳年威士忌獨特的風味。
excessive tannins can cause a dry, puckering sensation in the mouth.
過多的單寧會在口中引起乾燥和收縮的感覺。
we analyzed the tannins content in the various grape varieties.
我們分析了各種葡萄品種中的單寧含量。
tannins act as antioxidants, protecting against cell damage.
單寧作為抗氧化劑，可保護細胞免受損傷。
the bark of the oak tree is a rich source of tannins.
橡樹的樹皮是單寧的豐富來源。
tannins bind to proteins, which is why they create a mouth-drying effect.
單寧與蛋白質結合，這就是它們會引起口乾的緣故。
we measured the total tannins in the fruit extract.
我們測量了果實萃取物中的總單寧含量。
tannins bind
單寧結合
rich in tannins
富含單寧
tannins react
單寧反應
tannins darken
單寧變暗
containing tannins
含有單寧
tannin source
單寧來源
tannins protect
單寧保護
tannin content
單寧含量
tannins precipitate
單寧沉澱
tannin levels
單寧水平
the tea contained high levels of tannins, giving it a bitter taste.
這茶含有高量的單寧，使其味道苦澀。
tannins in red wine contribute to its astringent flavor and mouthfeel.
紅酒中的單寧有助於其收斂的風味和口感。
we used tannins to tan the leather, making it more durable.
我們用單寧來鞣製皮革，使其更耐用。
tannin-rich plants are often used in traditional herbal remedies.
富含單寧的植物常用於傳統草藥療法。
the tannins in oak barrels impart unique flavors to aged whiskey.
橡木桶中的單寧賦予陳年威士忌獨特的風味。
excessive tannins can cause a dry, puckering sensation in the mouth.
過多的單寧會在口中引起乾燥和收縮的感覺。
we analyzed the tannins content in the various grape varieties.
我們分析了各種葡萄品種中的單寧含量。
tannins act as antioxidants, protecting against cell damage.
單寧作為抗氧化劑，可保護細胞免受損傷。
the bark of the oak tree is a rich source of tannins.
橡樹的樹皮是單寧的豐富來源。
tannins bind to proteins, which is why they create a mouth-drying effect.
單寧與蛋白質結合，這就是它們會引起口乾的緣故。
we measured the total tannins in the fruit extract.
我們測量了果實萃取物中的總單寧含量。
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