arborio

i cooked arborio rice slowly for a creamy risotto.

arborio rice absorbs broth beautifully in risotto.

stir the arborio constantly until it turns silky.

i toasted the arborio rice before adding wine.

use hot stock when cooking arborio for risotto.

arborio pairs well with mushrooms and parmesan.

i made a seafood risotto with arborio and lemon zest.

arborio rice gives risotto its signature creamy texture.

add the broth to the arborio one ladle at a time.

i finished the arborio risotto with butter and cheese.

arborio is ideal for a classic risotto alla milanese.

let the arborio rest briefly after you turn off the heat.