stir-frying

[US]/[ˈstɜː.friɪŋ]/
[UK]/[ˈstɝ.friɪŋ]/
Frequency: Very High

Translation

n.The process of quickly frying food in a small amount of oil, especially vegetables and meat, while stirring constantly.
v.To cook food quickly in a wok or frying pan with hot oil, stirring constantly.; To mix something vigorously.

Phrases & Collocations

stir-frying vegetables

stir-frying tonight

stir-frying with soy

stir-frying quickly

stir-frying chicken

stir-frying pan

stir-frying ingredients

Example Sentences

we often enjoy stir-frying vegetables with garlic and ginger.

the chef demonstrated a quick stir-frying technique.

stir-frying chicken with soy sauce is a classic dish.

she prefers stir-frying over deep-frying for healthier meals.

the wok was perfect for stir-frying rice and vegetables.

he was carefully stir-frying the beef in sesame oil.

stir-frying tofu with chili sauce is a spicy delight.

they started by stir-frying the onions until translucent.

the restaurant is known for its delicious stir-frying of noodles.

stir-frying requires high heat and constant movement.

we're going to try stir-frying some mushrooms tonight.

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