wakame

i added wakame to my miso soup for extra umami.

wakame salad is a refreshing and healthy side dish.

she often uses dried wakame in her seaweed snacks.

the sushi roll contained delicious, thinly sliced wakame.

rehydrating dried wakame takes about 15 minutes.

wakame provides a good source of iodine and minerals.

i love the slightly salty flavor of fresh wakame.

she bought a large bag of dried wakame at the asian market.

the wakame in the dashi broth added a wonderful depth of flavor.

we found fresh wakame at the local farmers market.

wakame is a key ingredient in many japanese dishes.