Okay, the user wants me to translate "quick-cooked" into French. Let me think about the correct term.
First, "quick-cooked" refers to something that's cooked quickly. In French, the adjective for cooked is "cuit", and to make it quick, maybe "cuit rapidement" would work. But is there a more common term?
Wait, there's a term "cuit à la minute" which is used for things cooked quickly, like a quick-cooked dish. That might be more idiomatic. Let me check if that's the right phrase.
Alternatively, "cuit express" could be a possibility, but I'm not sure if that's standard. The user might prefer a direct translation. Let me confirm.
"Quick-cooked" as an adjective modifying a dish would be "cuit rapidement" or "cuit à la minute". Since the user specified to translate into French, and not to explain, I need to choose the most accurate one.
I think "cuit à la minute" is the better choice here. So the translation would be "cuit à la minute".
cuit à la minute
Popular Words
Explore frequently searched vocabulary
Download App to Unlock Full Content
Want to learn vocabulary more efficiently? Download the DictoGo app and enjoy more vocabulary memorization and review features!